Store at appropriate temperature
Fresh green rice should be stored at low temperatures to ensure freshness. The ideal temperature for storing green rice is between 0 degrees Celsius and 4 degrees Celsius. You can put green rice in the refrigerator. Before storing, you need to avoid direct contact with water, because humidity can quickly spoil the product.
Guaranteed airtight
Containers also play an important role in preserving fresh rice. The container must be airtight to prevent air and moisture from entering. Clear plastic containers or glass containers with lids are good choices. Before sealing the container, make sure the container is completely dry to avoid mold.
It would be better if you wrap fresh green rice in lotus leaves and then put them in a box or nylon bag and store them in the refrigerator. The leaves have moisture and hug the green rice grains, which will keep the green rice water better and increase the aroma of the green rice.
Use vacuum bags
Another useful tip for preserving fresh green rice is to use a vacuum bag. This method removes air from the bag, minimizing oxidation and extending the shelf life. If you don’t have a vacuum sealer, you can compress the green rice into a ziplock bag and squeeze out all the air before sealing.
Avoid placing green rice near other foods.
One thing to note when storing fresh green rice is to avoid storing it near foods with strong odors. Green rice easily absorbs odors from other foods, which will reduce its quality and flavor. Keep fresh green rice in a separate place in the refrigerator, away from onions, garlic or foods with strong odors.
Note when preserving fresh green rice
Fresh green rice can usually only be stored for 3 to 5 days in the refrigerator. After this period of time, the flavor and quality of the green rice will decrease. Therefore, it is best to use fresh green rice as soon as possible after purchase. If you cannot use it immediately, consider dividing it into small portions and storing them in batches, avoiding opening and closing it many times, which can cause spoilage or loss of flavor.
When you buy green rice flakes and don’t use them right away, you need to keep them in a dry place to avoid moisture and mold. You can also store green rice flakes in the freezer, but when you take them out to eat, they won’t be as delicious as green rice flakes stored in the refrigerator.
Fresh green rice can be used in many different dishes, from traditional green rice cakes, green rice sticky rice, green rice sweet soup to other creative desserts. Learn and experiment with different recipes to make the most of green rice, bringing rich culinary experiences.
You should buy it in the morning when the green rice has just come out of the oven. The green rice is delicious, chewy, and has a distinctive, attractive aroma. The green rice sold in the afternoon is usually left from the morning, and has been outside for more than half a day, so it has lost some of its flavor.
Source: https://kinhtedothi.vn/cach-bao-quan-com-tuoi-duoc-lau-ma-van-thom-ngon.html
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