Surprisingly, 4 dishes containing ginger in Vietnam are among the best dishes in the world

GĐXH - 4 representative Vietnamese dishes are on the list of the world's best ginger-containing dishes according to Taste Atlas, including: chicken pho, mixed pho, boiled chicken and banh troi nuoc.

Chicken Pho

Ranked at number 12 in the list published by a famous culinary website on September 17, chicken pho is introduced as "one of the traditional dishes of Vietnam".

Chicken Pho is a simple dish but extremely impressive to all international tourists when coming to Vietnam. The broth of Vietnamese chicken pho always has a light and clear taste. In addition, the ingredients to create highlights for this dish also include ginger, fish sauce, shallots, green onions, coriander, lemon leaves and pho noodles.

Chicken pho has long been a typical Vietnamese dish. (Photo: TL)

Floating Cake

Banh troi nuoc, also known as che troi nuoc, impresses diners with its sweet taste mixed with a bit of ginger aroma. The special feature of this dish is the soft and chewy banh troi balls with smooth mung bean filling.

Although it is a dish with simple ingredients and quite cheap price, banh troi nuoc is a popular dessert, especially on cold days.

Banh troi nuoc (Photo: TL)

Mixed Pho

A dish related to pho is ranked at number 25. According to a famous culinary website, this is a delicious dish and is especially loved by diners because of its rich flavor with a variety of toppings. This dish is similar to pho in water, except that it does not have broth and can be served with fish sauce or soy sauce.

Mixed Pho (Photo: TL)

Boiled chicken

Number 38 is boiled chicken, a representative dish of Vietnam. To make boiled chicken, the cook needs to clean the chicken, rub it with salt, then boil the whole chicken in water with a little ginger, onion and turmeric to make the skin more golden and shiny. The factors to evaluate a good, standard boiled chicken are that the skin is not cracked and the meat is not bruised.

After boiling, the chicken will be cut into pieces, neatly arranged on a plate and covered with a layer of thinly sliced ​​​​lemon leaves. Boiled chicken is usually dipped in lemon salt. In addition, some places like to dip boiled chicken in fish sauce with sliced ​​​​onions. This is a dish that often appears during Tet, weddings, etc. This dish also symbolizes abundance and prosperity and is often eaten with sticky rice or bamboo rice.

Boiled chicken (Photo: TL)

Founded in 2015, Taste Atlas (headquartered in Zagreb, Croatia) is known as a map that brings together traditional dishes from around the world.

According to Matija Babić, founder of Taste Atlas , the food and beverage rankings are based on opinions and reviews from experts and food critics to ensure the reliability of the awards.

Source: https://giadinh.suckhoedoisong.vn/bat-ngo-4-mon-an-co-chua-gung-o-viet-nam-lot-top-mon-an-ngon-tren-the-gioi-172241027230825601.htm