TasteAtlas says that banh mi thit is extremely popular in Vietnam, introduced during the colonial period and modified based on the core ingredient of the French baguette, bringing a unique Vietnamese taste. Today, banh mi is sold all over the country, from urban to rural areas, and is enjoyed from morning until night. The dish is extremely popular with tourists.
The filling of a sandwich is pork, prepared in many different ways and with variations such as sardine sandwich, fish cake sandwich... Meat is put inside the sandwich along with herbs such as coriander, green onions , chili, pickles... reflecting the taste and cuisine of the Vietnamese people. The "legacy" that the French left on the sandwich to this day are ingredients such as pate, ham, butter...
Bread is a familiar breakfast dish of Vietnamese people.
Many leading newspapers in the world have praised Vietnamese banh mi. For example, CNN recently listed banh mi thit in its list of the 24 best sandwiches in the world. Previously, CNN also listed banh mi thit in its list of the 50 best street foods in the world.
The prestigious French daily Le Monde also praised: "Simple, balanced, cheap but above all extremely delicious. This is a dish that makes you want to bite into it just by looking at it... After doner kebab or sandwich, Vietnamese bread is considered a new symbol of world cuisine."
Along with pho, "banh mi" was included in the Oxford dictionary - becoming a proper noun referring to a special Vietnamese dish in 2011...
Meatloaf is a favorite of international tourists.
Besides Vietnamese banh mi, TasteAtlas ' list also has a number of other famous dishes in the top 10:
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It is a cheese bread, originating from the culinary inventions of African slaves in Brazil, when they began using cassava residue, a fine white flour, or starch, rolled into balls and baked.
At that time, no cheese was added so it was just baked starch, but in the late 19th century, when slavery ended, other foods first began to be offered to the Afro-Brazilians. Gerais, the dairy center of Brazil, cheese and milk began to be added to the starchy balls and pão de queijo was created.
Carne asada tacos
The first tacos in history. It is believed that the first tacos appeared in the 1500s, made with thin slices of meat cooked over hot coals, placed in corn tortillas and topped with guacamole, onions, peppers and limes - also known as carne asada tacos.
Over time, people started creating different versions in different regions and today we are witnessing a real taco craze, and it all started with simple carne asada tacos.
Tacos are the national dish of Mexico, dating back to the 18th century Mexican silver mines, when the word taco referred to gunpowder wrapped in a piece of paper and inserted into rocks, used to extract precious ores from mines. Today, the word is widely known to denote Mexico's top street food and fast food - thin, flat corn tortillas grilled on a griddle with a variety of fillings, folded and eaten without any utensils.
A taco is basically anything eaten on a soft tortilla, and there are countless varieties of tacos.
Double
A simple Lithuanian snack consisting of sliced rye bread that is quickly fried until crispy. The bread is usually cut into thin strips before being fried in oil and is often mixed with garlic (duona su česnaku), while modern varieties are often topped with cheese (duona su sūriu) or mayonnaise.
TasteAtlas 's food rankings are based on reader reviews, with a series of mechanisms to identify real users and ignore virtual ratings, nationalism, etc. The list of "100 Best Rated Bread Dishes" as of November 3, 2023 has recorded 484,265 ratings, of which 335,978 ratings are legally verified by the system.
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