2 delicious stuffed meat dishes made the following way are very delicious, easy to make and very elegant to serve

1. Delicious dish: boneless pork leg stuffed with meat

You can refer to the recipe for boneless pork leg stuffed with boiled meat of Ms. Thanh Hue (HCMC) below so that on hot summer days, family meals always need to have cool, attractive dishes, guaranteed this delicious dish will make the whole family enjoy.

Ms. Thanh Hue

Ingredient:

- Pork leg: 1 piece.

- 30 gr dried wood ear mushrooms (black fungus).

- Dried shiitake mushrooms 20 gr.

- 2 shallots.

- Spices: seasoning powder, ground pepper, white wine.

Making:

Step 1: Prepare and marinate the pork leg

- After buying the pig's feet, use a mixture of alcohol and water to rub the entire pig's feet to remove the odor. Then, soak for about 5 minutes and then remove and drain.

- Next, use a knife to separate the skin and meat, then cut the meat into small pieces. Soak the skin in diluted salt water for 10 minutes. Then, remove and wash thoroughly and drain.

- Marinate the pork leg with 1 teaspoon of seasoning powder, 1 teaspoon of ground pepper, rub evenly with your hands and leave for about 10 minutes for the pork leg to absorb the spices.

- Soak the dried wood ear and shiitake mushrooms in cold water for about 30 minutes, then rinse, drain and cut the wood ear into small, bite-sized pieces. For the shiitake mushrooms, cut them in half or into thirds.

- Peel and chop the shallots. Then mix well with the pork leg ingredients.

Step 2: Stuff the pig's feet

- After the filling is marinated, put everything inside the ham and use string to sew the entire opening closed.

Step 3: Boil the pig's feet

Use a steamer to steam the pig's feet instead of boiling them. Steaming the pig's feet will make them sweeter and retain more nutrients. If you don't have a steamer, use a regular steamer.

- After the ham hocks are cooked, wait for them to cool completely, then take them out and put them in the refrigerator for about 6 - 8 hours.

Finished product

- The finished stuffed boneless pork leg dish has an extremely eye-catching color. When enjoying, cut the stuffed pork leg into bite-sized pieces and dip it in salt, pepper, lemon juice, and chili.

You will feel the chewy and crispy texture of the pig's skin and the softness of the meat blending together to create an extremely rich and authentic flavor.

Good luck!

2. Delicious dish: steamed stuffed pig stomach with mac mat leaves

Ingredient:

- 1 pig stomach, mac mat leaves.

- Spices: Seasoning powder, fish sauce, pepper, chili.

Making:

Step 1: Preparation

Choose a fresh, thick stomach, not a thin one. Turn it inside out and wash it to remove the slimy foam.

Boil a pot of water, put the stomach in and blanch for about 40 seconds from the time the stomach is put in and the water boils again.

Remove the white membrane from the tube and the yellow parts around it. After blanching, the remaining slime is also easily removed.

Rub the stomach clean with coarse salt for about 1 minute. Note, do not rub for too long as it will make the stomach absorb the salt and become tough. You can remove the smell of the stomach with lemon, vinegar or rice vinegar.

Step 2: Marinate

After cleaning the stomach, marinate it. Seasoning for marinating the stomach includes seasoning powder, fish sauce, pepper, chopped wormwood leaves, enough of each, and 1 chili.

Note that you should marinate lightly because the stomach easily absorbs salt. Moreover, the stomach should be a little bland so that it will taste better when dipped later. In addition, leave a few whole leaves for decoration.

Turn the stomach inside out and right side out to mix the spices and stuff some leaves into the stomach.

Put the stomach in a bowl, add 1/3 bowl of water because when boiling the stomach will secrete water. Put the bowl in a steamer, bring to a boil then reduce heat to low and simmer for about 30 minutes or until a chopstick can be inserted through it.

Take the stomach out and cut into bite-sized pieces.

When eating, dip it in fish sauce mixed with pepper and chili, it's delicious.

Steamed stomach is crispy, fresh, cool, with a faint aroma of sweet potato leaves that will surely make anyone who sees it drool.

Good luck!

Source: https://giadinh.suckhoedoisong.vn/chan-gio-rut-xuong-nhoi-thit-va-da-day-lon-nhoi-2-mon-an-ngon-nay-lam-theo-cach-sau-rat-thom-ngon-de-lam-ma-bay-rat-sang-172240531001838848.htm