Unique culinary culture in Istanbul, Türkiye

The dishes below not only taste great but also reflect the unique culinary culture of Turkey.

Simit Bagel

Simit, also known as "Istanbul bread", is a popular street food in the city. The bread is round in shape and covered with a crispy golden sesame layer on the outside, creating a delicious and distinctive flavor. Simit is often served with black tea, cheese and olives for breakfast or as a snack. Walking through the old streets of Istanbul, you can easily come across carts selling hot, attractive Simit.

Turkish

Türk kahvesi, or Turkish coffee, is an integral part of Istanbul's culinary culture. The coffee is traditionally prepared with finely ground coffee and water, boiled in a small copper pot over a charcoal stove or low fire. The rich, aromatic flavor of Türk kahvesi is often accompanied by a glass of water and a lokum candy. When in Istanbul, you cannot miss the opportunity to enjoy this unique coffee in the city's quaint cafes.

Fasulye

Fasulye is a popular bean stew in Turkish cuisine, especially popular in Istanbul. This dish is made from white beans stewed with tomatoes, green peppers and lamb or beef, creating a rich and delicious flavor. Fasulye is often served with rice or bread, very suitable for cold days. This dish is not only nutritious but also shows the delicate combination of traditional ingredients.

Kebab Bread

Kebab is a popular fast food not only in Türkiye but also around the world. In Istanbul, Kebab is made from beef, lamb or chicken; grilled over charcoal and sandwiched in soft bread with green vegetables, onions and special sauce. The delicious grilled flavor, combined with fresh vegetables and spices, creates an unforgettable culinary experience. This dish is very popular and easy to find in the markets and street food stalls of Istanbul.

Durum

Durum is another version of Kebab, with grilled meat fillings rolled in thin bread. This is a very popular street food in Istanbul, with rich flavors and quick preparation. Durum has many fillings such as chicken, beef or lamb, served with raw vegetables and sauces. This dish is often sold at small street stalls, a suitable choice for a light lunch or a quick meal when you want to explore the city.

Istanbul cuisine is truly an exciting journey of discovery with countless delicious dishes, each dish brings a unique experience, reflecting the diversity and richness of Turkish culture. From street snacks such as Simit and Durum bread to traditional Türk kahvesi coffee and specialty stews, you will have the opportunity to enjoy unforgettable flavors. Don't miss this opportunity when visiting Istanbul, to fully experience the charm and quintessence of the cuisine here.

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Source: https://thanhnien.vn/thoi-trang-tre/van-hoa-am-thuc-dac-sac-tai-istanbul-tho-nhi-ky-185240912142918968.htm