The event is organized to enhance trade promotion activities to support the promotion, introduction and search for outlets for typical agricultural specialties of localities with the theme "Week of promoting high-quality agricultural products and fruits".
The fair is an important trade promotion event of the Department of Agriculture and Rural Development to connect supply and demand according to the value chain and seasonal crops of each region between cooperatives, production and business units of localities with distributors, supermarkets, food stores, modern retail systems in Hanoi and throughout the country.
Button pressing ceremony to open the Agricultural Products and Regional Specialties Market.
In addition, the Fair is an opportunity to support localities, enterprises, and production cooperatives to develop business on e-commerce platforms, expand markets, and focus more on the domestic market to encourage Vietnamese people to prioritize using Vietnamese agricultural products and create opportunities for Vietnamese agricultural products to conquer Vietnamese consumers.
With the participation of nearly 50 units and businesses with over 70 booths, the Market introduces famous agricultural products and specialties associated with places such as: Thai Nguyen tea, Ly Son onions and garlic; Muong Khuong chili sauce, Seng Cu Lao Cai rice; Cao Bang black jelly; coffee, Dak Nong macadamia, Soc Trang ST25 rice; Vinh Phuc edible mushrooms, Dat Mui bird's nest, Nam Can crab, Thanh Hoa sour sausage, dried vegetables, fruits, seafood products and many high-quality products with brands and reputations on the market are also displayed, introduced and sold at the Market.
Leaders and guests visit the exhibition space.
In particular, coming to the Market, visitors will be able to shop and experience high-quality seasonal tropical fruits in each region such as: Black Summer Grapes; Dak Nong durian, avocado, custard apple; Moc Chau plum; Tuyen Quang melon; Tam Hoa plum, Bac Ha Australian mango, Ban Lau - Lao Cai pineapple, Vinh Phuc red-fleshed dragon fruit.
In addition, within the framework of the Market, there is also a Livestream program on the TikTok platform at the OCOP Market channel and activities to introduce and experience traditional dishes, regional cuisine; demonstrate agricultural and food processing processes.
The market is open until June 16, 2024 at 489 Hoang Quoc Viet, Co Nhue 1 Ward, Bac Tu Liem, Hanoi.
Source: https://www.congluan.vn/trai-nghiem-phien-cho-nong-san-dac-san-vung-mien-tai-ha-noi-post299114.html
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