"Saigontourist Group Food and Culture Festival 2023" organized by Saigon Tourist Corporation (Saigontourist Group) will take place from April 20 to 23, 2023 at Van Thanh Tourist Area, Ho Chi Minh City. Saigontourist Group's 4-5 star hotels, resorts, and restaurants in Ho Chi Minh City and other localities will bring to the festival over 350 regional dishes and drinks presented by experienced chefs. The festival also introduces the quintessence of traditional crafts associated with cuisine, performances of unique traditional art forms, and folk games.
Discovering the "local cuisine" , in the North, you can enjoy Hanoi delicacies such as vermicelli with grilled pork, West Lake shrimp cakes, crab fried spring rolls, vermicelli with fried tofu and shrimp paste. Quang Ninh cuisine is attractive with Ha Long squid rolls, snow flower squid rolls, Ha Long mantis shrimp noodles, Ha Long mackerel rolls. Meanwhile, Phu Tho cuisine attracts diners with flavorful dishes such as sour meat of the land of the ancestors, Huong Canh celery, grilled spring rolls of Song Lo with sticky rice, braised carp with canarium, Saigon - Phu Tho snail spring rolls.
Exploring the Central cuisine area, diners should not forget to stop by the Phu Yen culinary stall to try the unique-flavored stewed tuna eye, grilled tuna with salt and chili, pan-fried tuna fillet with salted egg sauce, tuna shake, Phu Yen tuna vermicelli, chicken with perilla leaves. Hue cuisine has many delicious dishes that make you "miss" with Vi Da mussel rice, beef noodle soup, Nam Pho noodle soup, Hue spring rolls and Hue cakes. Quang Binh and Quang Tri delicacies include congee, soy sauce, crab stewed with squash, partridge sticky rice, bedded heron fish porridge, king oysters with eggs, Con Co oysters or "silent" spring rolls, a unique appetizer made from Mai Xa mussels in Gio Linh district (Quang Tri) in Mai Xa mussel vermicelli which was once in the top 100 typical specialties of Vietnam.
The sunny and windy Ninh Thuan and Binh Thuan regions bring to the Festival delicious local dishes, including Phan Thiet fish cake noodle soup, stingray with egg sauce, herring spring rolls, crispy fried mackerel, crab and potato pancakes, Ninh Chu squid rolls, Phan Rang spring rolls, grilled lamb, pancakes, and Phan Rang rice cakes.
Nghe An eel soup
Southern delicacies are also extremely rich. The delicacies of Ben Tre coconut land include black chicken stewed with chili and coconut, roasted sparrows with coconut juice, coconut mussel spring rolls, coconut mussel porridge, coconut-flavored grilled ribs, and Mo Cay Nam grilled spring rolls. The cuisine of the Southwest region also has many "nostalgic" dishes such as Soc Trang vermicelli soup, snakehead fish noodle soup, apple snails stuffed with ginger leaves, grilled shrimp with bamboo leaves, Go Cong grilled meat, and pigeon sticky rice. Selected Con Dao specialties include spicy and sour squid salad with rice paper, stir-fried sea cucumbers with lemongrass and chili and rice paper, crispy fried dried porridge with tamarind sauce, and ginger-roasted Con Dao areca nuts.
The "seafood line" has countless seafood dishes from the central coastal provinces and islands. The "snack line" is attractive with many cakes, sticky rice, sweet soups, especially this time there are also Da Lat snacks such as artichoke soup, meatball sandwiches, Lang Bian grilled pork, Da Lat "pizza" (grilled rice paper), avocado, strawberry yogurt/passion fruit/cheese. Meanwhile, the "vegetarian cuisine line" is arranged into a separate booth, decorated in a peaceful space, a destination exclusively for vegetarian food lovers, those who prefer healthy food.
King oysters of Con Co
Saigontourist Group's 2023 Food and Culture Festival will open from 4:00 p.m. to 10:00 p.m. every day, on April 20, 21, 22, and 23, 2023 at Van Thanh Tourist Area. Of which, on April 22 and 23 (Saturday and Sunday), lunch will be served from 10:00 a.m. to 2:00 p.m. To participate in the Festival, visitors must buy an entrance ticket with a coupon attached to use the service, with a package price of 200,000 VND/adult, children are free. In particular, the Organizing Committee applies an attractive promotion, 10% discount for visitors who buy tickets. Before 5:00 p.m. on April 17, receive a coupon worth 10% of the ticket price when purchasing tickets directly at the counter on April 20 and 21. The number of pre-sale promotional tickets is limited.
Ticket sales points :
Van Thanh Tourist Area : 0901889705; Binh Quoi Tourist Area 1 : 0901889701; Binh Quoi Tourist Area 2 : 0901889702; Binh Quoi Tourist Area 3 : 0901889703; Tan Cang Tourist Area : 0901889704; Saigon Restaurant Ship : 0901889706; Can Gio Tourist Area : 0901889707. Or contact the center hotline: 0901889709 - 0868769064 .
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