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Summer foods that help lower blood pressure

VnExpressVnExpress17/06/2023


Bananas are rich in potassium; watermelons are rich in vitamins C and A, amino acids, antioxidants, and low in sodium, which is good for blood pressure.

Berries: These fruits contain flavonoids with powerful antioxidant properties. They are also high in fiber, which can support cardiovascular health and regulate blood pressure.

Bananas: This is a popular fruit available year-round. Bananas are a good source of potassium, which helps fight high blood pressure and promotes digestion. They also contain vitamin C, making them a healthy snack that can help the body fight hunger.

Watermelon: A healthy fruit to combat high blood pressure. Watermelon has a high water content along with a large amount of lycopene, vitamin C, vitamin A, potassium, amino acids, antioxidants, and is low in sodium and calories. This food helps reduce inflammation and oxidative stress. However, because watermelon is slightly acidic, it should not be eaten on an empty stomach or late at night.

Watermelon contains a lot of water and nutrients that help balance blood pressure. Photo: Freepik

Watermelon contains a lot of water and nutrients that help balance blood pressure. Photo: Freepik

Cantaloupe: The high potassium, fiber, and water content in cantaloupe also contributes to blood pressure control. You can cut the cantaloupe into slices and eat it as a snack at any time of day.

Cucumbers: High in water content, they help detoxify the body, prevent constipation, boost immunity, and reduce inflammation. Additionally, cucumbers soothe sunburns. The silicon and sulfur in cucumbers promote hair growth. You can add cucumbers to salads or drink their juice.

Leafy green vegetables: A diet that helps lower blood pressure should include foods high in magnesium, potassium, and fiber, and low in sodium. Leafy green vegetables such as spinach, lettuce, and celery are rich in potassium and magnesium. In addition to leafy greens, other vegetables high in magnesium include potatoes, broccoli, and carrots.

Yogurt: Yogurt helps reduce the risk of cardiovascular disease in people with hypertension. This food contains many healthy bacteria such as lactobacillus and bifidobacterium, which are gut-friendly and support digestion. Eating yogurt also helps reduce chronic inflammation and improve anxiety, stress, and depression.

Coconut water: This drink helps maintain electrolyte balance in the body, keeps you hydrated, and promotes digestion. Additionally, by maintaining electrolyte balance, coconut water also promotes cell growth, regulates blood pressure, and acts as a natural diuretic.

Herbal teas: Herbs are excellent for controlling high blood pressure. Examples include hibiscus tea, cinnamon tea, chamomile tea, peppermint juice, orange juice, and lemon juice.

Le Nguyen (According to Times of India)



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