70-year-old two-bowl pho restaurant is famous for its delicious food, with more than 20 staff serving at all times

Gia Lai dry pho is also known as “two bowl pho” because it includes 1 bowl of dry pho and 1 bowl of accompanying broth. Although it is called pho, the way it is served and the noodles of this dish are different from most regular bowls of pho.

Pho noodles are made from ground rice flour. This is a special type of pho that can only be found in Gia Lai. The noodles are round and thin, not soft and flat like regular pho. When boiled, they are chewy and fragrant, not mushy.

From early morning, the restaurant was packed with customers. More than 20 staff were busy serving customers.

Pho Kho Hong is over 70 years old, a famous family restaurant passed down through 3 generations in Gia Lai. The owner said that everyone has to get up at 3am every day to prepare. The most customers are usually in the morning and at noon.

A bowl of dry pho includes blanched rice noodles with pork rinds, fried onions, green onions, minced meat...

…while the broth will come with beef, beef balls or bones, depending on the restaurant, there will be separate side dishes.

Guests can choose the type of meat they like or order a full bowl to fully enjoy the different flavors.

When enjoying, diners will mix all the ingredients in the bowl, add some herbs, cool bean sprouts and drizzle with black bean sauce. Gia Lai black bean sauce is thick and fragrant, very suitable for use in mixed dishes.

Pho kho attracts tourists by its harmonious flavor, rich enough, not too rich. A portion of pho kho costs from 40,000 VND to 60,000 VND and is very filling, enough to keep tourists full until the next meal.

Source: https://vietnamnet.vn/quan-pho-hai-to-70-nam-tuoi-ngon-nuc-tieng-hon-20-nhan-vien-phuc-vu-luon-tay-2209579.html