1. What ingredients are used to make this unique rice dish in Hue?

  • Clams
  • Clam
  • Mussels
Exactly

Mussel rice is one of the famous specialties in Hue, made from cooked white rice that is cooled and then added with mussels, pork rinds, shrimp paste and some spices and served with raw vegetables, banana blossoms, bean sprouts,... (Photo: Trinh Lee).

2. What fruit is considered a Hue specialty?

  • Mangrove fruit
  • Fig
  • Tomato
Exactly

Figs are a typical fruit of Hue, similar in appearance to figs but larger and rounder in size. Figs are often processed by Hue people, mixed with shrimp, meat and herbs, to make an attractive salad, eaten with rice paper (Photo: Lu Lu).

3. What ingredients are used to make the famous tapioca pudding in Hue?

  • Roast Pork
  • Black sesame
  • Lemon juice
Exactly

Hue is also considered one of the “capitals” of unique sweet soups. There are even some strange sweet soups with strange names but delicious flavors that diners can only enjoy in the ancient capital. That is roasted pork sweet soup.

Che heo quay is essentially tapioca balls wrapped around roasted pork with the skin made from tapioca flour and the filling is roasted pork. In the past, this dish often appeared on death anniversaries and local parties because roasted pork was often included in the offerings. Gradually, che heo quay became more popular and became a popular delicacy in Hue (Photo: Mai Nguyen).

4. What special ingredients are used to make the famous coffee in Hue?

  • Salt
  • Lemon
  • Coconut milk
Exactly

Salted coffee is a very unique drink, with the typical flavor of the ancient capital of Hue. The main ingredients to make this specialty drink include coffee, milk and salt. The coffee is also brewed in the traditional way using a filter, which not only preserves the flavor but also gives diners the opportunity to practice patience (Photo: Vi Thuy Linh).

5. Clam sauce is a famous specialty in which region of Hue?

  • Phu Vang
  • Thuan An
  • Lang Co
Exactly

Lang Co sea area is famous for its fresh seafood such as shrimp, crab, cockles, blood cockles, mussels, oysters, etc. Among them, cockles (commonly called con sac) are the most popular among the locals, and are the ingredient to make the famous delicious cockle sauce (Photo: Qua Hue online).