Winter dishes are "panacea" for men, no matter how they are prepared, they are nutritious.

Oysters are mollusks, considered a "panacea" for men, even rated as a natural Viagra to help enhance male physiology.

This type of animal contains a rich amount of iron, which helps men promote stable blood circulation.

This type of animal contains a rich amount of iron, which helps men promote stable blood circulation.

Oysters help stabilize blood circulation, helping men avoid erectile dysfunction or impotence.

Oysters can be prepared in many ways, but the most popular is grilled oysters.

Some delicious dishes from oysters

Grilled oysters

Ingredient:

- Fresh oyster intestines

- Foil tray

- Quail eggs

- Dried onion

- Spring onion

- Cooking oil, butter

Making:

- For oysters, choose fresh, fatty, milky oysters.

- Peel the shallots and put them in the freezer for 5 minutes. This will help reduce eye irritation when sliced ​​thinly. Clean and chop the fresh green onions and put them in a bowl.

- Heat the pan with oil. When the oil is boiling, add 1 teaspoon of flour (or tapioca starch). Wait for the flour to dissolve, then add the thinly sliced ​​shallots and fry until golden brown. Once fried, remove and drain. While the oil is boiling, pour it directly into the bowl of scallions, add a little sugar and salt to taste.

Grilled oysters are very popular with men.

- Put oysters and quail eggs in an aluminum tray, then add a little butter to each tray for fragrance. Then put in the oven preheated to 150-200 degrees depending on the oven capacity.

- When the oysters and quail eggs are cooked, drizzle with scallion oil, sprinkle with fried onions and enjoy.

Sour oyster soup

Ingredient:

– Milk oysters: 200gr

– Pineapple: 100gr

– Tomatoes: 70gr

– Scallions, dried tamarinds, shallots

Making:

- Clean the oysters and take out the meat.

- Peel and chop the shallots. Cut the tomatoes into wedges. Cut the pineapple into bite-sized pieces. Cut the chili and green onions into small slices. Put the tamarinds in a bowl of warm water, mash them to extract the juice.

- Put the pot on the stove, add 2 tablespoons of cooking oil and add the shallots and saute until fragrant. Continue to stir-fry the tomatoes, then add the oysters with 1/2 teaspoon of seasoning powder and a little chili and stir-fry with the tomatoes until cooked.

- Add about 700ml of water to the pot, when the soup starts to boil, use a spoon to skim off the foam, add tamarind juice and pineapple. Season to taste, cook for another 5-6 minutes then turn off the heat.

Oyster and lotus seed porridge

Ingredient:

– Milk oysters: 200gr

– Lotus seeds: 100g

– Rice: 250g

– Carrots: 50gr

– Straw mushrooms: 100g

Making:

- Wash the split oysters with diluted salt water and then place in a basket to drain.

- Soak lotus seeds (lotus core removed) in warm water until soft. Dice carrots, cut straw mushrooms in half.

- Cook the porridge until soft, then add lotus seeds, carrots, straw mushrooms and finally oyster meat. Once the porridge is cooked, add coriander and fresh onions to enhance the aroma. Best served hot.

Crispy Oysters

Ingredient:

– Milk oysters: 200gr

– Chicken egg: 1 egg

– Wheat flour or fried flour: 300gr

Making:

- Wash the split oysters with diluted salt water and then place in a basket to drain.

- Put flour in a separate bowl, add eggs and mix well to get crispy fried dough.

- Put oil in the pan and wait until the oil is hot. Dip the oysters in flour on both sides then put them in the pan and fry until the oysters turn golden brown and are ready to eat.

Spaghetti with oyster sauce

Ingredient:

– Spaghetti: 80g

– Milk oysters: 200gr

– Tomato: 50gr

– Onion: 50gr

– Straw mushrooms: 20gr

– Chili sauce, cooking oil, minced garlic, spices such as sugar, oyster sauce, seasoning powder and pepper.

Making:

- Wash the split oysters with diluted salt water and then place in a basket to drain.

- Dice onions and straw mushrooms. Puree tomatoes.

- Heat oil in a pan, add garlic and fry until fragrant, then add tomatoes and a little chili sauce. Cook until tomatoes are soft and season to taste.

- Boil the noodles, drain and place on a plate.

- Saute garlic with a little cooking oil, add onion, oyster, mushroom and season to taste.

- Pour the sauce over the noodles and sprinkle pepper for aroma.

Oysters

Ingredient:

– Milk oysters: 200gr

– Egg: 1 egg

– Sausage: 1 stick

– Enoki mushrooms: 100gr

– Butter: 50gr

Making:

- Wash the split oysters with diluted salt water and then place in a basket to drain.

- Heat the pan and add butter, then add oysters, eggs, sausages, and enoki mushrooms. Stir frequently until cooked.

- Served with bread

Whenever you wonder what delicious dishes to make with oysters, you can refer to the oyster recipes above to have a quick and extremely nutritious meal.

Source: https://www.baogiaothong.vn/mon-an-mua-dong-la-than-duoc-nam-gioi-che-bien-cach-nao-cung-bo-192231128152117149.htm