With 4.6/5 stars, Vietnamese beef dipped in vinegar has become the name rated highest by Taste Atlas in the list of 50 best beef dishes in Asia.

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Beef dipped in vinegar. Photo: Clingme

"This is a type of hot pot, consisting of a broth that is sour from vinegar, sweet from coconut water, fragrant from lemongrass, onions and other spices. When the broth is cooked on the stove, diners will take turns dropping in sliced ​​beef and vegetables. People also add shrimp, squid, and other seafood to the hot pot to dip and eat with it," Taste Atlas describes.

In addition, according to a famous culinary website, rice paper and delicious fish sauce are factors that contribute to making the beef dipped in vinegar dish more complete.

Shaking beef is also a Vietnamese beef dish ranked 4th on the list by Taste Atlas . Shaking beef is quite simple to prepare, just cut the beef into bite-sized pieces, marinate with spices, grill or fry quickly over high heat, add bell peppers, tomatoes and onions and stir well to enjoy. The beef is cooked just right to retain its sweetness, rich flavor and attractive aroma.

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Beef stew. Photo: Foody

Meanwhile, beef stew (8th) is introduced as a traditional dish of the Southern people. This dish is famous for the rich flavor of the sauce, the soft and slightly chewy beef. When eating beef stew, diners can feel the aroma of many spices such as lemongrass, cinnamon, chili, pepper, garlic, etc.

Beefsteak (No. 14) is a familiar breakfast dish, originating from Phan Thiet, Nha Trang. The dish is called "beefsteak" because it is served hot, the oil "jumps" and sizzles on the surface of the pan, diners have to "dodge" to avoid being splashed.

Closing the list is grilled beef in bamboo tubes, a specialty originating from the Central Highlands, around the Pleiku area.

The beef is cut into strips and marinated in soy sauce, sugar, salt, pepper, then grilled with onions, garlic, chili and green pepper. Once cooked, grilled beef in bamboo tubes is usually served with white rice.

Founded in 2015, Taste Atlas (headquartered in Zagreb, Croatia) is known as a map that brings together traditional dishes from around the world.

According to Matija Babić, founder of Taste Atlas , the food and beverage rankings are based on opinions and reviews from experts and food critics to ensure the reliability of the awards.

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