Cheap winter vegetables sold in many markets, Vietnamese people should eat to prevent diabetes and high blood pressure

Báo Gia đình và Xã hộiBáo Gia đình và Xã hội10/01/2025

GĐXH - Oysters have a high water and fiber content, helping to create a feeling of fullness for a long time, making them an ideal food to support effective weight loss, thereby reducing the risk of type 2 diabetes.


Kohlrabi is a familiar vegetable in the meals of many Vietnamese families. This tuber is also known by other names such as Phiet lan, gioi lan or gia lien, has many uses in traditional medicine, including supporting the treatment of problems such as: Difficulty urinating, cloudy urine, sinusitis and gastrointestinal bleeding...

According to data from the United States Department of Agriculture (USDA), every 100 grams of kohlrabi contains about 27 calories, 6.2 grams of carbohydrates, 1.7 grams of protein, and 3.6 grams of fiber. In addition, kohlrabi is also rich in micronutrients such as: 350 mg of potassium, 62 mg of vitamin C, 24 mg of calcium, 46 mg of phosphorus, 19 mg of magnesium, 20 mg of sodium, 22 µg of beta-carotene, and 16 µg of folate.

In particular, this vegetable is a source of vitamin C, an antioxidant that helps protect the body from free radical damage and plays a role in wound healing, collagen synthesis, iron absorption, and immune health. The fiber in kohlrabi helps support intestinal health and blood sugar management. Therefore, eating kohlrabi every day can support good health.

Loại rau mùa đông rẻ tiền bán đầy chợ, người Việt nên ăn thường xuyên để phòng bệnh tiểu đường, cao huyết áp - Ảnh 2.

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Surprising health benefits of kohlrabi

Reduce the risk of diabetes

Kohlrabi is low in calories and high in fiber. Fiber takes time to break down and slows down digestion, helping to reduce hunger.

With high water and fiber content, kohlrabi helps create a feeling of fullness for a long time, is an ideal food to support effective weight loss, thereby reducing the risk of type 2 diabetes .

Helps improve blood pressure and cardiovascular health

A bowl of kohlrabi provides more potassium than a medium banana, which is beneficial for blood pressure control. Potassium functions as a vasodilator, reducing the tension in blood vessels and arteries.

Another study found that kohlrabi has higher levels of anthocyanins (an antioxidant), especially in the purple variety. Dietary anthocyanin supplementation may reduce the risk of heart attack and hardening of the arteries.

Loại rau mùa đông rẻ tiền bán đầy chợ, người Việt nên ăn thường xuyên để phòng bệnh tiểu đường, cao huyết áp - Ảnh 3.

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Boost immunity

Kohlrabi is rich in vitamin C, which helps boost immunity. The changing seasons can easily cause the body to contract certain diseases such as respiratory infections, allergies, flu, fever, etc. Therefore, adding kohlrabi to your daily diet will increase immunity and prevent disease.

Skin care

Adequate intake of vitamin C ensures that the body produces enough cytokines and lymphocytes to fight infections. Furthermore, vitamin C has many beneficial effects on the skin such as enhancing collagen biosynthesis, promoting skin hydration and protecting the skin against UV radiation.

Helps strengthen bones

Calcium is a mineral that makes bones strong and hard. Magnesium increases bone density, making bones strong and reducing the risk of fractures or osteoporosis. The high calcium and magnesium content in kohlrabi helps to strengthen bones.

Limitations to know when eating kohlrabi

Loại rau mùa đông rẻ tiền bán đầy chợ, người Việt nên ăn thường xuyên để phòng bệnh tiểu đường, cao huyết áp - Ảnh 4.

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Do not eat raw kohlrabi

Kohlrabi is a food that can be prepared in many ways. However, if eaten raw, the content of nutrients will be higher, but it can cause stomach pain for some people with indigestion. Even people with stomach pain, children should not be given raw kohlrabi salad or eaten raw directly.

Do not eat when having thyroid disease

In addition, kohlrabi may contain goitrogens, plant compounds commonly found in cruciferous vegetables such as broccoli, cauliflower, etc. that can cause thyroid swelling. Therefore, people with thyroid dysfunction should limit their use of kohlrabi.

Don't eat too much kohlrabi.

Oriental medicine doctors advise you not to eat too much kohlrabi because kohlrabi can detoxify and is diuretic, so when you eat too much, the cleansing process will be too strong, causing the body to lose blood and energy.



Source: https://giadinh.suckhoedoisong.vn/loai-rau-mua-dong-re-tien-ban-day-cho-nguoi-viet-nen-an-thuong-xuyen-de-phong-benh-tieu-duong-cao-huet-ap-172250109155353304.htm

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