Making pork belly with a brand new recipe, guaranteed to make your rice cooker 'fly' in no time

In the recipe sharing group, Ms. Nguyen Huong shared: "What to eat today is the question I ask my husband every day even though I know the answer is anything. That's why I want to change the dishes for my family every day to ensure nutrition, enough nutrients but not repeating dishes so that the whole family doesn't get bored."

Lemongrass and kumquat pork belly is a dish that sounds quite strange to many people. (Photo: NVCC)

Along with the post sharing the joy of cooking every day for her family, Ms. Huong mentioned the dish she would share in the group, which is the lemongrass and kumquat pork belly dish. The lemongrass and kumquat pork belly dish is probably a strange dish to many people, but it also makes people curious because of its attractive name. To know how to prepare this dish, please read the article below to get the recipe for the delicious lemongrass and kumquat pork belly dish as shared by 'beautiful sister' Nguyen Huong.

Recipe for making lemongrass and kumquat pork belly

Ingredients for making lemongrass and kumquat pork belly

- 600 gr pork belly

- 5 lemongrass stalks

- 6 kumquats

- Spices: sugar, shrimp salt, fish sauce

- Lemon leaves

- Basil

- Fresh chili

How to make lemongrass and kumquat pork belly

Step 1: Rub salt on the pork belly and wash it. Crush the lemongrass, boil a pot of water, add the meat for a few minutes, then remove and wash and drain.

The preliminary processing step needs to be done thoroughly and completely so that the meat is clean, safe, and has a rich, delicious flavor when cooked. (Photo: NVCC)

Step 2: Use a fork or small skewer to poke small holes into the surface of the meat, sprinkle salt on top and marinate for 15 minutes, then fry or put in an air fryer until the meat is evenly golden brown.

Step 3: Wait for the meat to cool, cut into bite-sized pieces, then add 1 tablespoon of fish sauce, 1 tablespoon of shrimp salt, 2 tablespoons of sugar and mix well to absorb the spices.

After slicing, the meat can be placed on a plate with oil-absorbing paper underneath. (Photo: NVCC)

Step 4: Put chili, lemongrass, seeded kumquat, sliced ​​lemon leaves in a bowl, add meat and shake well. Then, put on a plate, add some mint leaves and it's done. This way, it's not boring to eat but quite unique.

The finished product of lemongrass and kumquat shaken pork belly is delicious and beautiful, just like in the restaurant. (Photo: NVCC)

This dish can be eaten with rice or as a snack, it's also very delicious. (Photo: NVCC)

Thus, with just 4 simple steps that Ms. Nguyen Huong shared, you can have a delicious and unique lemongrass-kumquat-shaken pork belly dish right at home. It can be said that delicious cooking is the motivation for women to cook every day. Remember to visit the Eat Every Day section to get more 'tips' for your family's meals.

Source: https://giadinh.suckhoedoisong.vn/lam-thit-ba-chi-theo-cong-thuc-moi-toanh-nhung-cuc-ky-thom-ngon-172240805192212817.htm