Discover the culinary flavors of a day in Hanoi

Nowadays, cultural exchange has created many new dishes, but when talking about Hanoi cuisine, we still talk about delicious dishes that are difficult to replace.

The 3-meal-a-day style of Hanoians. (Source: Vietnam+)

A day of "transforming" into a Hanoian through each meal will be an unforgettable experience for anyone coming to this land.

Have breakfast

Breakfast is the meal that provides energy for a new day, so quick and filling dishes are the top choice.

Familiar breakfast dishes are often neatly displayed in a bowl or plate, such as beef pho, rice rolls...

Sticky rice is also the choice of many people, thanks to its combination of factors: quick and enough energy.

Having lunch

Hanoi has a number of dishes that are like “miniature feasts” – full of color, flavor and nutrition to recharge your batteries after a morning.

Bun cha is a dish that brings together the flavors of grilled meat, fresh noodles, raw vegetables and a dipping sauce that is full of sour, spicy, salty and sweet.

In addition, there is also vermicelli with fermented shrimp paste, characterized by a variety of side dishes.

Afternoon snack

Afternoon snacks are often eaten “for fun” at the end of the workday to temporarily relieve hunger, or eaten in a few minutes to gather with friends. Afternoon snacks not only have an attractive flavor but also need to be light to save room for dinner.

Strolling the streets of Hanoi while enjoying afternoon snacks is the choice of many young people when exploring the capital.

Have dinner

Dinner is a time to rest and gather around the family meal. The Hanoian meal is very diverse with many special traditional dishes.

Canh bong tha is a dish that represents the sophistication and sophistication in the preparation of Hanoi cuisine. This is also a very healthy soup because it combines many ingredients, from lean meat, dried shrimp to mushrooms and vegetables.

Spring rolls are also a familiar and nutritious dish made from a variety of ingredients.

In addition, Hanoians love to eat Cha Ruoi - a specialty of the Northern Delta. Ruoi is only available one season a year, adding to the enjoyment of those who enjoy it.