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Instructions for wrapping beautiful square Chung cakes for traditional Tet holiday

Báo Nông nghiệp Việt NamBáo Nông nghiệp Việt Nam19/01/2025

Do you know how to wrap square banh chung without using a mold? Below is a guide to wrap beautiful square banh chung for the traditional Tet holiday, you can refer to it!


Do you know how to wrap square banh chung without using a mold? Below is a guide to wrap beautiful square banh chung for the traditional Tet holiday, you can refer to it!

On the occasion of Lunar New Year, gathering with family to wrap green Chung cake has become a beautiful feature in traditional Vietnamese culture. Do you know how to wrap Chung cake beautifully? Wrapping with dong leaves with a mold made from the leaf's ribs is a way to wrap square Chung cake without a mold. Below are instructions for wrapping beautiful square Chung cake for traditional Tet, you can refer to it!

Instructions for wrapping beautiful square Chung cakes

First, wash the leaves and then use a towel to wipe them clean and dry.

To fold the leaf, place the dark green side down and turn the lighter side up. Fold the edge of the leaf horizontally so that the distance from the edge to the midrib is about 2 finger joints, using your hand to smooth the leaf into a crease.

Hướng dẫn gói bánh chưng đẹp: Bạn cho mặt màu xanh đậm để dưới và lật mặt lá có màu nhạt hơn lên trên. 

Instructions for wrapping beautiful banh chung: Put the dark green side down and flip the lighter colored leaf side up.

Tip: Depending on how big or small you want the banh chung to be, adjust the distance from the leaf ridge to the fold.

Then, fold the dong leaf in half, use your hand to smooth the fold. Do the same with the remaining 3 leaves.

Sau đó, gấp đôi lá dong lại, dùng tay miết đường gấp nếp.

Then, fold the dong leaves in half, use your hand to smooth the crease.

After folding the leaves, take 4 leaves and arrange them neatly so that they are equal and use scissors to cut them shorter or longer depending on the size of the cake you want to make.

Lấy 4 chiếc lá xếp ngay ngắn để cho bằng nhau và dùng kéo cắt ngắn hay dài tuỳ theo kích cỡ bánh mà bạn muốn làm.

Take 4 leaves, arrange them neatly so that they are equal and use scissors to cut them shorter or longer depending on the size of the cake you want to make.

After cutting the leaves, unfold them and fold them diagonally so that the edges are perpendicular to each other and turn the excess leaves inside. Use a heavy object to press down on them to keep the leaves in place. Do the same with the remaining leaves. Arrange 4 leaves together to form a mold.

Shape the leaves into a square shape and thread a string under the cake mold first so that after wrapping, you can use it to temporarily tie the cake.

Nắn chỉnh lá cho thành khuôn hình vuông và luồn 1 sợi dây lạt dưới khuôn bánh trước để sau khi gói xong sẽ dùng để buộc bánh tạm thời.

Shape the leaves into a square shape and thread a string under the cake mold first so that after wrapping, you can use it to temporarily tie the cake.

You add the ingredients in order: spread out 1 layer of sticky rice, 1 layer of mung beans, 1 layer of pork, then add 1 layer of mung beans and finally 1 layer of sticky rice.

Press the filling tightly and spread the sticky rice evenly so that the filling is fixed and firm.

Nén chặt phần nhân và dàn đều nếp để nhân bánh được cố định và chắc chắn.

Press the filling firmly and spread the sticky rice evenly so that the filling is fixed and firm.

After adding the ingredients, fold the two opposite edges of the leaf in and use a temporary tie to secure the cake. Next, fold the two remaining edges of the leaf and align them so that the cake is square.

Tiếp đến gấp 2 bên mép lá còn lại và căn chỉnh để bánh được vuông vắn.

Next, fold the remaining two edges of the leaf and align it so that the cake is square.

Secure the banh chung with strings. For the first string, you untie and pull it out. You tie the string to create a checkered pattern on the surface of the cake, it doesn’t need to be too tight but it shouldn’t be too loose either.

After tying all the strings, gently press the corners of the cake so that it is square and the filling inside is evenly spread.

Sau khi buộc hết dây lạt, bạn nắn nhẹ các góc bánh để bánh được vuông và nhân bên trong được dàn đều.

After tying all the strings, gently press the corners of the cake so that it is square and the filling inside is evenly spread.

Let's look at the Chung cake made by creating a mold from the leaf. The square Chung cake is just as beautiful as the one made by using a mold.

Cùng ngắm nhìn tác phẩm bánh chưng gói theo cách tạo khuôn từ sống lá nhé. Bánh chưng vuông đẹp không kém gì dùng khuôn.

Let's look at the Chung cake made by creating a mold from the leaf. The square Chung cake is just as beautiful as the one made by using a mold.



Source: https://nongsanviet.nongnghiep.vn/huong-dan-goi-banh-chung-vuong-dep-cho-ngay-tet-truyen-thong-d418045.html

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