Pig price on October 30, 2024: Some southern localities have slightly decreased prices

DNVN - On October 30, 2024, the price of live pigs nationwide recorded a stable trend, currently fluctuating between 58,000 - 63,000 VND/kg.

Pig price in the North

Currently, the Northern region still maintains stable live pig prices between 61,000 - 63,000 VND/kg.

Notably, Lao Cai and Ninh Binh are the two provinces with the lowest purchasing price in the North, at 61,000 VND/kg.

Meanwhile, traders in Hai Duong , Hung Yen and Thai Binh maintained the highest price in the region, reaching 63,000 VND/kg.

Pig price in Central Highlands

In the Central Highlands, the market has not been adjusted, with transaction prices fluctuating from 58,000 - 61,000 VND/kg.

Dak Lak alone has the lowest purchasing price in the country, the price of live pigs here reaches 58,000 VND/kg.

Pig price in the South

In the South, the price of live pigs decreased slightly, remaining at 59,000 - 62,000 VND/kg.

Prices in Bac Lieu and Ca Mau decreased slightly to 60,000 VND/kg and 61,000 VND/kg respectively, down about 1,000 VND/kg.

At the same time, Dong Thap, Can Tho and Soc Trang still maintain the highest price in the region at 62,000 VND/kg.

According to experts, the price of live pigs nationwide is currently showing a stable trend after recent fluctuations, with prices ranging from 58,000 - 63,000 VND/kg, and is expected to continue to be stable in the coming time, bringing benefits to farmers and the consumer market.

During the changing seasons, Lao Cai province has actively implemented measures to protect livestock. The province currently has a total herd of nearly 625,000 cattle and over 5 million poultry. According to Lao Cai Radio and Television, since the beginning of the year, localities in the province have administered more than 2 million doses of vaccine to livestock.

In addition to common diseases during the changing seasons in livestock and poultry, dangerous epidemics such as African swine fever, avian influenza and lumpy skin disease are also at high risk of outbreak.

Authorities and localities in Lao Cai province have stepped up propaganda work so that livestock farmers can proactively prevent epidemics and comply with biosafety measures.

Mr. Ngo Tien Dung, Head of the Disease Management Department of the Department of Animal Husbandry and Veterinary Medicine of Lao Cai province, recommends that during the transitional season, farmers should increase nutrition, add vitamins and protein to their diets to improve the resistance of livestock and poultry.

In particular, at this time, strict adherence to disease prevention procedures is very important. When detecting signs of disease in livestock and poultry, it is necessary to immediately notify veterinary staff and local authorities for timely handling, limiting the risk of disease spreading.

Cao Thong (t/h)

Source: https://doanhnghiepvn.vn/kinh-te/gia-heo-hoi-ngay-30-10-2024-mot-so-dia-phuong-mien-nam-gia-giam-nhe/20241030073533383