Pig prices in the North increased sharply, Thai Binh was the highest in the country

The price of live pigs today, June 13, in Thai Binh province skyrocketed by 3,000 VND, reaching 62,000 VND/kg, the highest in the country.

Giá heo hơi hôm nay 13/6 (Nguồn: Zin Food)

Pig price today June 13 (Source: Zin Food)

Pig price today June 13

* Pig prices in the Northern region increased by 1,000-3,000 VND/kg.

Of which, Yen Bai and Nam Dinh provinces both purchased live pigs at 58,000 VND/kg after increasing by 1,000 VND/kg.

With the same increase, live pigs in the two provinces of Bac Giang and Tuyen Quang were traded at 59,000 VND/kg.

After increasing the price, localities including Hung Yen, Thai Nguyen and Hanoi all purchased at 60,000 VND/kg - equal to Phu Tho and Vinh Phuc after increasing by 2,000 VND/kg. Thai Binh province increased by 3,000 VND to 62,000 VND/kg - the highest in the region.

Today's live pig price in the North is around 58,000-62,000 VND/kg.

* The live pig market in the Central and Central Highlands regions decreased sporadically.

Accordingly, Thanh Hoa and Lam Dong provinces both reduced 1,000 VND/kg to 58,000 VND/kg.

The remaining localities continue to purchase live pigs at prices ranging from VND 56,000/kg to VND 58,000/kg.

Currently, the purchase price of live pigs in the Central and Central Highlands regions is around 56,000-58,000 VND/kg.

* Pig prices in the South fluctuated by 1,000 VND/kg.

Specifically, after increasing the price, live pigs in Can Tho were purchased at 59,000 VND/kg - equal to Dong Nai province after decreasing by 1,000 VND/kg.

58,000 VND/kg is the purchase price recorded in Dong Thap province after an increase of 1,000 VND/kg.

At the same time of the survey, Vinh Long province adjusted the price up to 57,000 VND/kg - equal to Bac Lieu province after reducing the price.

The price of live pigs in the Southern region today is around 57,000-60,000 VND/kg.

* According to the Department of Agriculture and Rural Development of Ba Ria-Vung Tau province, in the province, 6/8 district-level localities, 11/82 commune-level localities and 120 farms, accounting for 85% of the total number of farms in the province, have been certified by veterinary agencies at all levels as animal disease-safe facilities and areas.

The Department of Agriculture and Rural Development is also implementing a project on value-added chain linkage and food safety in livestock farming in Ba Ria-Vung Tau province until 2025, with a vision to 2030.

The goal is to form 19 value-added and food safety chains in livestock farming (including 8 pig farming chains, 8 poultry farming chains and 3 poultry egg chains).

Thereby, ensuring that 75% of livestock products supplied to the market in the province are produced according to the value-added and food safety chain, with a scale of 396 thousand pigs, 6.3 million poultry and 420 thousand egg-laying poultry.

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