Is it time for Vietnamese cocoa to return to its dream of becoming the "capital" of Asia?

In recent years, chocolate manufacturing businesses have reaped huge profits thanks to strong demand for this product despite its high price.

Vietnam has a very unique type of cocoa, with a fruity and slightly sour taste that is very hard to find. This is the factor that can help Vietnamese cocoa become a unique product, occupying an interesting niche market in the world.

After many years of "sleeping," can cocoa trees now return to become a key export industry of Vietnam?

Source: https://baodaknong.vn/da-den-luc-cacao-viet-nam-tro-lai-voi-giac-mo-tro-thanh-thu-phu-cua-chau-a-236467.html