Why do most families have leftover food after Tet?
As we know, to prepare for the Lunar New Year, most families often buy a lot of food to stock up. The daily food must have at least basic dishes such as: chicken, ham, sausage, cooking bowls, stir-fried dishes, banh chung, fried dishes...
There is a lot of food, but the food cooked is mainly for offering incense. Every family is the same, if you eat the first few meals, it will be very delicious, but if you eat it every day, everyone will feel bored. In addition, during Tet, every day there must be a new tray of food for offering, so many families fall into the situation of having unsold dishes and banh chung from one meal to the next.
Every year, the biggest holiday is also the time when many families have to suffer and look at the pile of leftover food after Tet. Although it is a pity to throw it away, if they continue to eat, they will not be able to "stuff" it. In fact, many people, just seeing banh chung or cha, gio makes them feel scared.
So how to deal with leftover food after Tet? In the article below, we will suggest to housewives how to handle leftover food after Tet, both to make use of old food and turn them into delicious new dishes.
How to turn leftover food from Tet into a new dish that everyone will love
What to do with leftover banh chung after Tet?
Banh chung is a popular dish that cannot be missed during Tet and is also one of the first dishes to be put on the "list" of leftovers during Tet.
Many families use the method of re-steaming or frying leftover banh chung from Tet to eat for breakfast. However, banh chung is made from rice, beans and meat, so if you eat it continuously, it will be very easy to get bored and quickly get bored.
To come up with a way to prepare this dish, the women have passed on to each other the secret of making fried banh chung with filtered water. This method will help the cake to be soft, easy to eat, still golden brown on both sides without being soaked in grease, and will avoid feeling full when eating.
The method is very simple: Cut the banh chung into small pieces. Put a cup of water in a non-stick pan and put the banh chung in to boil. When the water boils, use a spoon to mash the banh chung and spread it evenly throughout the pan.
Wait until the water is dry, then reduce the heat to let the bottom of the cake turn golden brown. Continue to flip and fry the other side. When both sides are golden brown and crispy, remove to a plate, cut into small pieces to enjoy.
Fried Chung cake with filtered water. Photo: TL
In addition to fried banh chung with water, mothers can process leftover banh chung after Tet into banh chung pizza. It may sound strange, but banh chung pizza is a dish that will surely be loved by many children in the family.
First, put the banh chung crust in a bowl with 1 egg and green onions, mash and mix well. Next, add a little cooking oil to the pan, spread the pan evenly, when the oil is hot, add the cake crust, continue to mash and spread evenly. Leave for about 2 minutes on low heat, then add the cake filling, vegetables and cheese.
Next, you skillfully make a round hole in the middle and pour in about the middle of 1 chicken egg. Then, cover the pot, fry over low heat until the cake is golden brown on the bottom, the top is cooked evenly, then put it on a plate, sprinkle with some green onions. Thus, you have a delicious, premium pizza from leftover banh chung after Tet. Good mothers should refer to it immediately so that this Tet, your children can change the dish.
Dishes made from leftover pork roll after Tet
Compared to banh chung, gio lua is easier to prepare and can also be made into many different dishes. Mothers can completely cut it into strips to use with vermicelli, glass noodles, pho for breakfast. Isn't it very convenient and still ensures a delicious breakfast for the whole family?
Leftover pork roll after Tet can be used to make many special dishes. Photo: TL
Besides, if there is a lot of leftover food after Tet, the good mother can immediately use this ham to make a cool pho roll with lots of vegetables for the whole family. Surely, this dish made from leftover food after Tet will make everyone praise it as delicious.
At the same time, the way to make this dish is also quite simple. Ingredients such as ham, fried eggs, boiled meat, cucumber, shredded carrots. Use pho or rice paper to roll with mixed raw vegetables and dip in sweet and sour fish sauce, very easy to eat.
Leftover ham, meat, and shrimp after Tet, put them into rolls with sweet and sour sauce, delicious. Photo: TL
In addition, ham can also be sliced as an appetizer or diced as an ingredient for Yangzhou fried rice, which is also a good idea.
Another way to use leftover ham after Tet is to slice it into thin, bite-sized pieces and simmer it in fish sauce, adding a little pepper. This dish is best eaten with hot rice.
How to cook leftover chicken after Tet
With leftover boiled chicken after Tet, mothers can completely process it into dishes such as: chicken vermicelli, vermicelli soup, chicken pho, vermicelli salad, vermicelli salad... This light dish will increase the deliciousness of the chicken and "relieve the feeling of fullness" on days when you eat too much boiled chicken.
How to do as follows:
- Chicken salad: Thinly sliced onions soaked in vinegar and sugar, chicken sprinkled with spices, washed and chopped Vietnamese coriander. Mix everything well, squeeze a little lemon for fragrance, add chili slices if you like spicy food, and you have a simple and easy salad that can take up half a chicken.
Chicken salad. Photo: TL
- Chicken Pho: Chicken broth, chicken, add some rice noodles, green onions and coriander to have chicken pho for breakfast. Note, the chicken broth needs to be added with some coriander roots, old coriander seeds, grilled green onions and ginger and cracked pepper to have a special aroma and taste.
- Chicken noodle soup: Chicken broth. Stir-fry dried bamboo shoots until soft, add chicken and meatballs (add mushrooms, wood ear mushrooms, pepper and a little fish sauce to the meatballs for better taste).
- Chicken Pho: Ingredients for chicken pho include chicken, rice noodles, herbs, fried onions, roasted peanuts and a sweet and sour sauce to make a bowl of pho for a light dinner.
Leftover fruits after Tet
Every time Tet comes, spring comes, fruit is one of the indispensable foods. However, fruit is also "listed" as a type of leftover food during Tet quite a lot.
Mixing fruit with cereal for breakfast is also a good idea for women who want to improve their figure. Photo: TL
Usually, families buy a lot of fruit to ensure that there is no shortage during the holidays at home. However, that always comes with the worry because fresh fruit spoils easily if not eaten quickly.
Therefore, in addition to storing in the refrigerator, women can take advantage of available fruits at home and transform them into refreshing, easy-to-eat dishes.
You can cut fruits such as apples, dragon fruit, watermelon, pears, bananas... and mix them with yogurt to have a delicious and nutritious fruit yogurt.
Or you can make mango smoothies, watermelon smoothies... mixed smoothies. Another way to use leftover fruit after Tet is to make dried fruit, jam, dried apricots to store in the refrigerator to eat gradually...
What to make with leftover cold cuts after Tet?
Cold cuts are leftover food during Tet holiday, making many women "brain-ache" about how to prepare it. This dish can only be used for a maximum of one week. Therefore, good mothers can immediately design a cold cuts sandwich for the whole family to change the menu after many days of eating banh chung. In addition, add some vegetables and pickles to add fiber.
In general, leftover foods after Tet such as: cold cuts, ham, sausage, Chinese sausage... can be used to make sandwiches, eaten with sticky rice, as a light breakfast or afternoon snack, or as a complete meal replacement when you had a big meal the previous day. In addition, leftover ham and sausage sliced into thin strips stir-fried with kohlrabi, chayote, carrots, sliced wood ear mushrooms, garlic and coriander, called stir-fried, is also very delicious.
Cold cut sandwich mixed with roast meat. Photo: TL
Experience in using and preserving some types of leftover food after Tet
The dishes mentioned above are leftovers during Tet that most families encounter. In addition, mothers should also note some ways to prepare leftovers after Tet below.
Bamboo shoot soup with leftover pig's feet after Tet
For leftovers during Tet, bamboo shoot soup with pig's feet usually has more meat than bamboo shoots. Good mothers should store that meat in the freezer for about a day. Next, buy some vermicelli, bamboo shoots and saute some fragrant onions... Add hot broth and you have a delicious noodle soup with pig's feet.
Leftover beer after Tet
During Tet, most families probably have at least one keg of beer in their home. This type of food does not require too much storage. However, families need to pay attention to checking and using it within the expiration date, storing it in a cool, dry place and avoiding direct light and heat, and only putting it in the refrigerator when close to use.
According to GD&XH
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