5 famous dishes in Buenos Aires, Argentina that you should try

During a trip to Buenos Aires, visitors will have the opportunity to enjoy many typical and flavorful dishes. Below are 5 outstanding dishes that you should not miss when exploring the cuisine of this city.

Asado - Argentinean Grill

Asado is a famous Argentinean grilled meat dish, usually made from beef, pork or lamb. This dish is usually grilled over charcoal and is the centerpiece of family parties or gatherings of friends. The slow-grilling method helps the meat retain its natural sweetness and distinctive flavor. Asado is not only a dish but also a culture that connects the community, showing the generosity and hospitality of the Argentine people.

Carne Milanese - Crispy Fried Meat

Milanesa de carne is a popular dish in Argentina, made from thinly sliced ​​meat, breaded and fried until golden brown. This dish originated in Italy but has become a daily dish for the people of Buenos Aires. Milanesa is often served with fries or salad and is a popular choice for lunch or dinner. The flavor of the beef combined with the crispy crust makes it irresistible.

Empanadas - grilled meat pies

Empanadas are a traditional pastry made of thin dough and filled with beef, onions, boiled eggs and olives. Empanadas can be fried or baked, depending on the diner's preference. They are often eaten for breakfast or as a snack during the day. The combination of crispy crust and rich meat filling makes empanadas a favorite dish not only in Buenos Aires but throughout Argentina.

Choripan - sausage bread

Choripán is a popular Argentinian hot dog sandwich, often eaten as a street food. The sausage is grilled over charcoal, wrapped in crusty bread, and topped with chimichurri sauce, a signature herb sauce. Choripán is quick, easy to make, and is popular at sporting events or outdoor gatherings. The mildly spicy flavor of the sausage combined with the sauce makes for a delicious dining experience.

Alfajores - caramel sandwich

Alfajores are a popular Argentinean pastry, consisting of two layers of soft biscuits sandwiched between dulce de leche (a milky caramel). They are often topped with shredded coconut or chocolate for added flavor. They are a popular snack, enjoyed by the people of Buenos Aires with their coffee or given as gifts. The sweetness of the dulce de leche combined with the crunchiness of the biscuits makes for a unique dessert.

Buenos Aires cuisine is a harmonious blend of tradition and modernity, offering visitors interesting and colorful culinary experiences. From traditional asados, rich empanadas, to charming sweet alfajores, each dish has its own unique appeal. If you have the opportunity to visit Buenos Aires, don't forget to enjoy these unique dishes to fully experience the flavors and culture of this vibrant city.

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Source: https://thanhnien.vn/thoi-trang-tre/5-mon-an-noi-tieng-tai-buenos-aires-argentina-ma-ban-nen-thu-185241028151437887.htm