Broccoli, carrots, cauliflower, and red beets are rich in soluble fiber, which helps reduce cholesterol and is good for the heart.
Physical inactivity, obesity, excessive alcohol consumption, smoking, and poor diet can increase the risk of heart disease. Another significant risk factor is high cholesterol levels, which can lead to heart attacks and coronary heart disease.
Controlling cholesterol levels can help promote heart health, and adding certain vegetables to your diet can help. Vegetables are rich in fiber, antioxidants, and other important nutrients that are good for your heart. They are also low in calories, which is important for maintaining a healthy weight. Here are five vegetables that can help lower bad cholesterol.
Broccoli
Broccoli is rich in soluble fiber. In the digestive tract, soluble fiber binds to bile acids, helping the body eliminate cholesterol easily. Eating vegetables rich in fiber also limits overeating, thereby avoiding weight gain.
Sulforaphane is a sulfur-rich compound in this vegetable that also helps reduce triglyceride levels in the body.
Broccoli is rich in soluble fiber, which helps reduce bad cholesterol. Photo: Bao Bao
Kale
Potassium, fiber, folate, and calcium are some of the heart-healthy components found in kale. These can help lower LDL cholesterol levels. In addition to providing many vitamins, kale is also rich in lutein, an antioxidant that supports eye health and prevents cholesterol buildup in the blood.
Kale is suitable for salads and smoothies, nutritious and healthy for people with heart disease and high blood fat.
Cauliflower
Cauliflower is rich in plant sterols - lipids that prevent the intestines from absorbing cholesterol. Sulforaphane in cauliflower also keeps arteries clear, limiting fat accumulation. This vegetable is rich in soluble fiber, which plays a role in controlling cholesterol levels, improving the index in people with high blood fat.
Cauliflower sauteed in olive oil is a dish that contributes to increasing good fats, helping to keep the heart healthy every day.
Radish
It is a rich source of anthocyanins, which have been shown to reduce LDL levels. Anthocyanins help prevent inflammation in veins and arteries.
Red beets are also rich in minerals such as calcium, potassium as well as antioxidants that help lower blood pressure and reduce the risk of heart disease. The fiber in this root vegetable also reduces harmful cholesterol, supporting cardiovascular health. Stewed, soup, stewed, boiled beets are easy to eat and rich in nutrients.
Carrot
Carrots are rich in beta carotene, which is converted into vitamin A by the body after absorption. Beta carotene helps control blood cholesterol by reducing the bad kind.
Soluble fiber pectin in carrots helps prevent absorption and eliminate cholesterol through the digestive tract easily. Soups, stews, boiled dishes, salads are popular dishes made from this root vegetable.
Bao Bao (According to Health Shots )
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