In recent times, the province has focused on many solutions to strengthen linkages and improve the quality of agricultural, forestry and fishery products. In particular, building safe production areas and agricultural product consumption chains plays an important role in agricultural development, closing the production to consumption stages, ensuring control of product origin, quality and benefits of people as well as business units and enterprises, towards safe and sustainable agriculture.
Lam Son Chicken Cooperative, Lam Son Commune, Tam Nong District, cooperates, supplies input materials, provides technical guidance and partially consumes products for members.
The province currently has 445 concentrated growing areas of key products with advantages of 19,500 hectares; establishing, granting and managing 287 growing area codes with a total area of nearly 5,240 hectares. Building growing area codes contributes to orienting farmers to practice more professional production, according to safety standards and is a condition for management, traceability and convenient consumption of products.
Livestock farming continues to shift towards reducing the proportion of household farming; industrial, semi-industrial and biosafety farming is increasingly widespread. The proportion of concentrated and farm farming for pigs accounts for 39% of the total herd, and for chickens accounts for 34.9%. In the field of aquaculture, the province continues to maintain and expand concentrated farming areas, converting from extensive farming, improved extensive farming to intensive farming.
The province has built and developed over 120 safe agricultural, forestry and fishery product supply chains. Building and replicating safe food supply value chains, cooperation and association models in production and consumption of agricultural products linked to the implementation of the province's "One Commune One Product" (OCOP) Program. Thereby, building brands, creating consumer trust in safe agricultural, forestry and fishery chain products, ensuring people have access to and use safe and sustainable food. The province's functional branches have strengthened guidance, support and mobilization of production establishments to apply advanced product quality management programs; applying information technology, using QR Code stamps to manage production, trace the origin of goods and fight against counterfeit goods; applying digital science and technology, digital transformation in production and product consumption. Currently, there are over 40 facilities in the value chain applying advanced standards VietGAP, HACCP, ISO.
Lam Son Chicken Cooperative, Lam Son Commune, Tam Nong District specializes in raising commercial sugarcane chickens with an output of over 350 tons/year. Mr. Phung Cao Son - Director of the Cooperative said: “In raising chickens, techniques and feed sources determine product quality and efficiency. Aware of that, the Cooperative provides breeds, veterinary medicines, and feed for members. Farmers are also supported and guided on farming conditions and techniques to ensure safe and effective production. Currently, the Cooperative has built a chain of links, ensuring a part of the output for members. In the coming time, the Cooperative will continue to expand its scale, build a brand as well as a distribution network for products.”
To improve the efficiency of the linkage chains, the Provincial People's Committee issued Plan No. 1865/KH-UBND, dated May 23, 2023 on developing a safe agricultural, forestry and fishery food supply chain in the province by 2025. The goal by 2025 is to strive for the proportion of key products linked to production and consumption according to the value chain to reach over 30%; 100% of products participating in the chain are certified to meet food safety and traceability conditions.
Accordingly, the proposed solutions include: Innovation and development of production organization forms; promotion of application of scientific and technological advances, digital transformation in quality management, food safety, traceability; strengthening cooperation, investment promotion, trade and agricultural product market development... Successfully building linkage chains not only increases product value but also creates positive changes in production organization, raising awareness, responsibility, and habits of people in production, use of safe agricultural, forestry and fishery products, protecting public health.
Nguyen Hue
Source: https://baophutho.vn/xay-dung-nen-nong-nghiep-an-toan-ben-vung-220506.htm
Comment (0)