It can be said that egg coffee is always the top choice for celebrities or foreign guests whenever they set foot in Hanoi.
Appearing in the 1950s, egg coffee has become a specialty worth trying when tourists visit the capital of Vietnam.
This drink is a harmonious combination of the sweet, fatty taste of fluffy eggs and balanced with the bitter taste of coffee. That combination creates a very interesting experience, making egg coffee increasingly popular.
Making egg coffee is also complicated, you will need an egg beater or use the strength of your flexible arm because the eggs and condensed milk need to be beaten until they become light and fluffy. However, to beat this egg cream part also has its own secret because just a little faster, a little slower will make the coffee taste completely different.
There are different ways to enjoy egg coffee. Customers can drink it hot or iced depending on their preference.
When drinking, customers can use a small spoon to gently stir the foam layer evenly, then taste the cream foam on top before drinking the coffee below. Or they can stir well, then take a sip to feel the taste of egg cream and instant coffee in their mouth.
Egg coffee cups are usually small, low cups that fit in the palm of your hand. The amount of coffee is just enough for customers to enjoy, not only delicious but also crave and be fascinated.
Not just a cup of coffee, with its own creativity, Vietnamese egg coffee has made the world amazed or curious. Questions like "what is egg coffee", "how to make egg coffee"... appear frequently on Apple CEO's personal page X.
This drink has appeared many times in many major newspapers and international media agencies and is among the top best coffee drinks in the world.
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