The competition had 32 teams participating, including 16 teams of students from Nha Trang College of Tourism, 16 teams from Nha Trang Chefs Association and Chefs Associations of Lam Dong, Dak Lak, Kon Tum, Ninh Thuan, Binh Thuan, Phu Yen, Binh Dinh provinces. Each team participated in 2 competitions: Cooking dishes and desserts; presenting the competition entries. As a result, the Organizing Committee awarded 2 first prizes, 4 second prizes, 4 third prizes, 18 consolation prizes and 4 additional prizes to the teams with a total value of more than 50 million VND.
Food preparation teams. |
On this occasion, a number of businesses awarded scholarships to students of the school with a total amount of nearly 50 million VND.
Business representatives award scholarships to the school's scholarship fund. |
KD
Source: https://baokhanhhoa.vn/xa-hoi/202504/truong-cao-dang-du-lich-nha-trang-to-chuc-hoi-thi-tim-kiem-tai-nang-nghe-am-thuc-lan-thu-5-de66c93/
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