Awarding certificates to 11 products achieving 4-star OCOP at city level

On the morning of April 9, the City's OCOP Product Evaluation and Classification Council held an announcement and awarding of certificates to OCOP entities and a conference to evaluate and classify OCOP products in 2025. Vice Chairman of the City People's Committee Tran Chi Cuong, Chairman of the Council, attended and awarded certificates to OCOP entities.

Vice Chairman of the City People's Committee Tran Chi Cuong (right) awarded certificates to entities achieving 4-star OCOP products at the city level. Photo: TRAN TRUC

The city-level OCOP product evaluation and classification council awarded certificates to 11 products of 7 entities that achieved 4-star OCOP products. Specifically, Nam O fish sauce - Huong Lang Co (Huong Lang Co business household); Huong Que high-class shoe insoles and Huong Que sandals (Huong Que Production, Processing, Import-Export Company Limited); Nam O fish sauce - Binh Minh fish sauce (Binh Minh Fish Sauce Cooperative); fried mackerel sausage (Bac Dau Company Limited); Phuoc Ha beef sausage (Phuoc Ha sausage production business household); Ngu Hanh incense set and Ngu Hanh incense cone set (Dana Elite Production, Trade and Service Company Limited); whole crispy young grapefruit slices, young grapefruit tea, crispy young grapefruit sticks (Nhien Tam Cooperative, Lien Chieu branch).

At the conference, the City OCOP Product Evaluation and Classification Council followed the process to evaluate and classify 24 products of 11 OCOP entities. The re-evaluated products included: Dr. Trung freeze-dried Cordyceps and Dr. Trung Cordyceps honey (Vinseed Biotechnology Company Limited); dried catfish and squid rolls (Bac Dau Company Limited); vegetables, tubers and fruits (Tuy Loan Safe Vegetable Production and Consumption Service Cooperative); Hoa Nhon pickled shallots (Nguyen Thi Bong business household); Hoa Ninh grapefruit (Hoa Ninh Vegetable and Fruit Cooperative); leafy vegetables and melons (Afram High-Tech Agriculture Joint Stock Company).

Newly evaluated products include: Cam Le Chi Tra product (Vinseed Biotechnology Co., Ltd.); Tien Ong cajuput oil 45ml (SHP Investment, Production, Trade and Service Co., Ltd.); freeze-dried perilla powder, pure grapefruit essential oil, pure turmeric starch, pure black sesame oil, pure gac oil, nutritious cereal powder (Mother Ken Natural Products Co., Ltd.); dried oyster mushrooms and wood ear mushrooms (Kim Thanh General Production, Business and Service Cooperative); Cocool durian coconut cake, Cocool coconut cake, Cocool mango coconut cake, Cocool coffee coconut cake (My Phuong Food Co., Ltd.); An Phu Ba Na Village eco-tourism area combined with organic agricultural production (An Phu Farm One Member Co., Ltd.).

As a result, the City OCOP Product Evaluation and Rating Council recognized 9 products that participated in the re-evaluation as achieving 4-star OCOP. For new products, 10 products were proposed to be evaluated and ranked as achieving 4-star OCOP and 5 products were proposed to be recognized by the People's Committees of districts as achieving 3-star OCOP.

Source: https://baodanang.vn/kinhte/202504/trao-chung-nhan-11-san-pham-dat-ocop-4-sao-cap-thanh-pho-4003374/