Nguyen Hue Walking Street and Le Loi Street, two vibrant symbols of Ho Chi Minh City, were lit up by the festive atmosphere of the largest international music and culinary event of the end of 2024 - Flavors Vietnam 2024 x HOZO International Food Fest, attracting more than 500,000 attendees (according to data provided by Vietcetera).
With 60 food stalls, including prominent brands such as Dim Tu Tac, Sedaap Noodle, Japanit Matcha & Coffee House... the festival took visitors on a diverse and rich culinary journey.
From familiar street food to high-end dishes, diners can enjoy unique flavors from many countries such as Mexico, China, Japan and more. In particular, exclusive dishes created by leading restaurants and brands at the festival have highlighted the diversity and appeal of Vietnamese and Asian cuisine.
And these are the dishes that attract diners at the 2024 International Food Festival - Flavors Vietnam 2024 x HOZO International Food Fest in Ho Chi Minh City.
Japanese matcha milk tea
Japanit Matcha is a place that offers premium matcha drinks and sweets, a perfect blend of Japanese tradition and modern style.
PHOTO: FB JAPANITCOFFEE&MATCHAHOUSE
Japanese matcha milk tea with pure matcha stirred with fresh milk and cream, creating a smooth, refreshing drink with a rich green tea flavor. With creativity, the bartenders have brought a completely new breeze to the taste of Vietnamese people with many unique and eye-catching products. This is a place that attracts many diners because they also combine matcha with many diverse toppings such as chiato, flan, shiratama... which are loved by many young Vietnamese people.
Matcha ice cream with red bean filling and matcha tiramisu cake attract customers at the festival
Ice cream is made from pure matcha, no preservatives, served with soft stewed red beans, creating a balance between sweetness and freshness.
PHOTO: FB JAPANITCOFFEE&MATCHAHOUSE
Matcha tiramisu with soft sponge cake layer combined with mascarpone cream and pure Japanese matcha powder sprinkled on top. This is a light and delicate dessert.
Fresh shrimp dumplings
With a thin, transparent dough shell, inside is fresh shrimp that is lightly seasoned, retaining its natural sweetness. Each dumpling is steamed to perfection, keeping its softness and deliciousness.
Shrimp dumplings are highly appreciated by diners because the chefs who make this dim sum are invited masters from Guangdong. Each dumpling will have a very similar weight, the dumpling skin is super thin but does not tear when picked up, and the shrimp filling is just cooked, always fresh and hot.
Salted egg bun
The highlight of this dish is the melted, fatty salted egg filling wrapped in a soft, smooth dough.
These dumplings must be steamed at moderate heat to ensure the filling does not dry out.
Sedaap Noodle Sweet and Spicy Stir-fried Noodles
Sedaap Noodle is an instant noodle brand loved for its diverse, rich flavors and high quality.
PHOTO: FB SEDAAP NOODLES VIETNAM
Sedaap noodles are blanched in boiling water, then stir-fried with a proprietary seasoning packet, combined with chili and sugar to create a harmonious sweet and spicy taste. Add toppings such as chicken eggs, vegetables or shredded chicken to enhance the flavor. In addition to fried noodles, there are also Indonesian-style soto-flavored noodles, prepared by cooking noodles in fragrant soto-flavored broth made from lemongrass, lime leaves and turmeric. Add shredded chicken, fried onions and lemon to increase the appeal. In addition to regular noodle dishes, Sedaap noodles can also be eaten raw as a snack with a slightly salty and crispy taste.
Another special highlight of the festival is the Mastercard Lounge - a premium space
In this space, attendees had the opportunity to participate in unique culinary workshops from leading brands such as Layla Kitchen & Bar, IBUKI, Osterberg Ice Cream, along with many exciting experiential activities such as lucky draw games, press tour and after-party.
The festival is also the venue for the Flavors Awards 2024 , honoring the leading contributions and innovations in Vietnam's F&B industry.
Through three award categories: Grand Jury - honoring outstanding achievements as evaluated by leading culinary experts; Vietcetera Editors' Picks - discovering emerging, unique and worth-exploring experiences, dining and resort locations in Ho Chi Minh City and Flavors Collection voted by the community.
Source: https://thanhnien.vn/thoi-trang-tre/tra-sua-matcha-mi-xao-vi-cay-nhung-mon-an-thu-hut-thuc-khach-trong-le-hoi-185241220181813328.htm
Comment (0)