1. Rakfisk
Rakfisk is one of the oldest Norwegian dishes, dating back to the 14th century. It is a fermented salmon dish that is salted and preserved for months before being served. The characteristic flavor of Rakfisk is quite strong, slightly sour and has a pungent smell typical of the fermentation process.
Norwegians often eat Rakfisk with brown bread, onions, sour cream and boiled potatoes. Some diners may find the taste a bit strong when they first try this dish, but with time, Rakfisk becomes an irresistible delicacy, clearly representing the culinary culture of Northern Europe. This dish is often served in winter, especially at traditional Norwegian Christmas parties.
2. Lutefisk
Lutefisk is one of the most intriguing Norwegian dishes for tourists because of its unique preparation method. This dish is made from dried codfish soaked in lye to soften it, then washed and cooked. The lye soaking process gives the fish a transparent and smooth jelly-like texture.
Lutefisk is usually served with mashed peas, potatoes, bacon and butter sauce. Lutefisk has a distinctive flavor, not too strong but has a very different texture from regular fish dishes. This is a traditional dish that appears at many festivals in Norway, especially in winter.
3. Farikal
Fårikål is considered Norway's national dish, often enjoyed on chilly autumn days. This is a simple but rich stew with the main ingredient being lamb cooked with cabbage and black pepper for many hours. The combination of the fatty taste of lamb and the softness of cabbage creates a delicious and attractive dish.
Fårikål is one of the Norwegian dishes that many families love, because it has a traditional Nordic flavor. When enjoying it, people often add boiled potatoes to balance the flavor. In the fall, Norway also organizes "National Fårikål Day" to honor this special dish.
4. Kjøttkaker
Kjøttkaker is one of the most popular Norwegian family meals. It looks similar to Swedish meatballs but is prepared in a Norwegian way. Minced beef or lamb is mixed with flour, salt, and pepper, then shaped into balls and fried.
Kjøttkaker meatballs are usually served with a rich brown gravy, boiled potatoes, peas and sauerkraut. The delicious taste of the meat combined with the rich gravy makes for a well-rounded meal. This is a very popular dish in Norwegian cuisine, appearing in most family meals and traditional restaurants.
5. Smalahove
Smalahove is one of Norway’s most unique dishes, and is usually reserved for the truly brave. It is made from a sheep’s head, which is salted, smoked, and simmered for hours. When eaten, the meat is separated from the head, including the cheeks, tongue, and eyes – these are considered the most delicious parts.
Smalahove originates from rural Norway and is often enjoyed in the winter. The meat is rich in flavour, the skin is slightly chewy, and the cheeks are soft and fatty. It is a traditional dish that is iconic to Norwegian cuisine, although not everyone is brave enough to try it.
6. Klippfisk
Klippfisk is one of Norway's most exported foods. This dried codfish has become an important part of the Nordic country's cuisine, especially popular in coastal areas. After being caught, the cod is salted and dried on large rocks or drying racks for many weeks.
Klippfisk can be prepared in many different ways, from deep-fried, grilled to stewed in tomato sauce or garlic cream. One of the most popular ways to enjoy it is Bacalao – a cod stew with potatoes, onions, garlic and tomatoes, bringing a delicious, rich flavor. This is an indispensable part of Norwegian cuisine and is also a typical souvenir for tourists.
7. Rømmegrøt
Rømmegrøt is a traditional Norwegian dish, often enjoyed during festive occasions. This porridge is made from sour cream, flour, milk and butter, creating a smooth and rich texture.
Norwegians often eat Rømmegrøt with melted butter, sugar, cinnamon and sometimes bacon or crusty bread. The slightly sweet, fatty taste of the porridge combined with the salty taste of the meat creates a perfect harmony. This is a favorite dish in winter, helping to keep the body warm and bring a warm feeling on cold days.
Norwegian cuisine is not only rich but also imbued with the identity of the Nordic land. Norwegian dishes are not just food but also a story about culture, history and how the indigenous people make use of natural resources. From typical fermented fish dishes such as Rakfisk, Lutefisk to traditional stews such as Fårikål, each dish brings an unforgettable culinary experience. If you have the opportunity to visit Norway, do not miss the opportunity to enjoy these special dishes to learn more about the unique cuisine of this Nordic country.
Source: https://travel.com.vn/tin-tuc-du-lich/mon-an-o-na-uy-v16631.aspx
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