Thanh cuisine essence

Phu Quang Lam Tea

Phu Quang Lam Che (Vinh Loc district) has long been a memorable gift for tourists who have visited Tay Do. Made from sticky rice flour, roasted peanuts, ginger, molasses, malt and pure water from the ancient land, the sweet soup is both crispy and chewy, fragrant with the smell of new sticky rice, slightly spicy with ginger, and sweet aftertaste of molasses. Putting a piece of sweet soup in your mouth, the warm sweetness will spread and awaken the memories of many people.

Sai Gon Bridge

A rare delicacy, the phi - a mollusk living in the Cau Sai area (Hau Loc) was once chosen to be presented to the king. The phi looks like a freshwater mussel but has a thin shell, white flesh and a sweet taste. Phi can be processed into many dishes such as phi porridge; fried phi with fish sauce, ginger, pepper, garlic, chili; phi stir-fried with luffa; phi soup cooked with spinach or tomatoes... These are delicious and easy-to-eat dishes, often present in family meals. Some dishes can become appetizers at parties.

Soup

Canh uoi is a traditional dish of the Thai people in the western part of Thanh Hoa. Although it is called soup, this dish is somewhat similar to porridge. Canh uoi is cooked from rice flour, combined with stream fish, meat, dried taro leaves, and mac khen. Canh uoi has a rich, slightly spicy flavor and a characteristic aroma of the mountains and forests. Not only is it a daily dish, Canh uoi is also an indispensable dish on the offering tray during festivals as a way to express gratitude and connection between descendants and ancestors.

Tho Xuan grilled spring rolls

From the soft and sweet shoulder meat, pork skin and rice bran, Tho Xuan people create a unique grilled spring roll dish. The spring roll is wrapped in guava leaves, lined with Polyscias fruticosa leaves, and wrapped in banana leaves to retain heat and naturally ferment. When grilled, the aroma of the meat blends with the scent of the leaves to create an attractive flavor, captivating diners.

Valley Duck

Thanks to living in a clean ecological environment and cool climate all year round of Pu Luong Nature Reserve, Co Lung duck - a specialty of Co Lung commune (Ba Thuoc district) has a compact body, thick meat, soft and sweet, not tough, not fishy. No matter how it is processed, Co Lung duck dishes still bring a rich, unforgettable flavor.

Source: https://hanoimoi.vn/tinh-hoa-am-thuc-xu-thanh-699662.html