Introducing the colors of ecotourism and community culture of Xuan Son National Park taking place from August 31 to September 2 is a highlight imbued with the identity of community tourism, serving the needs of tourists when coming to relax and visit during the National Day holiday of September 2.
With 20 booths designed with bamboo and thatched roofs, representing the villages of Xuan Son commune and cooperatives, production facilities, business households, traditional craft villages in the surrounding areas, displaying a variety of typical local products.
Booths displaying and introducing typical products and OCOP products of Tan Son district
The booths are decorated eye-catchingly, towards National Day September 2nd.
Booth displaying culinary specialties of Du village, Xuan Son commune....
... and typical culinary products of other localities in Tan Son district
Display a variety of featured products
Not only cuisine, traditional costumes of ethnic people in Xuan Son commune are displayed to introduce to tourists.
Culinary specialties of Coi village
Sour papaya meat is a specialty of Tan Son district with the delicious taste of sour meat combined with crunchy papaya.
Five-color bamboo tube sticky rice is made from natural leaves.
Smoked buffalo meat with the spicy taste of chili, ginger, mixed with the spice of mac khen seeds and the smell of wood smoke creates the characteristic flavor of this dish.
Bamboo wine is a unique product of Ben Than area, Dong Son commune, Tan Son district.
Products that attract tourists' attention
Visitors are introduced to the product.
Delegates visit the booth
Along with that, the culinary exchange activities, organized in the program with the enthusiastic participation of local people from Lang, Du, Coi, Lap villages and homestays are currently serving tourists directly in the core area of Xuan Son National Park. Dishes are made from local specialties such as: wild vegetables, nine-spurred chicken, stream fish, blue duck... bringing a unique flavor of the highlands of the Ancestral Land that visitors will not forget.
Teams participating in the cooking competition
The food trays were decorated attractively and beautifully by the teams.
Dishes are made from local specialties such as: wild vegetables, nine-spurred chicken, stream fish, stone crab...
... brings unique flavors of the highlands of the Ancestral Land, leaving visitors with unforgettable impressions.
The judges judged the culinary teams.
The program has created a unique culinary cultural space at Xuan Son National Park Tourist Area, not only to introduce, promote and honor the unique culinary culture of Tan Son district, but also to contribute to diversifying tourism activities and products, attracting a large number of visitors to Tan Son district in particular and Phu Tho province in general.
Nhu Quynh
Source: https://baophutho.vn/sac-mau-xuan-son-diem-den-dac-sac-khi-den-voi-phu-tho-dip-nghi-le-2-9-218149.htm
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