Hue Sweet Soup Shop has been conquering diners for over 30 years with its traditional flavors and diverse menu with nearly 20 special types of sweet soup.
Hue cuisine is not only famous for its elaborate and sophisticated royal dishes but also attracts tourists with its simple and rustic dishes. One of them is the cool and sweet Hue sweet soup.
If you are looking for a place to enjoy the best Hue sweet soup, Che Hem shop is the perfect suggestion for you in the ancient capital.
Nestled in a small alley on Hung Vuong Street, with over 30 years of history, Hem Tea has become a familiar destination for the people of the ancient capital and tourists from all over the world because of its traditional flavor and affordable prices.
Che Hem Hue is famous for its rich and diverse menu with nearly 20 different types of sweet soup. From traditional, rustic sweet soups of Hue people such as green bean sweet soup, red bean sweet soup, coconut jelly, mixed sweet soup, fruit sweet soup... to more sophisticated dishes such as tapioca starch sweet soup with roasted pork, lotus seed sweet soup... - sweet soups used to "offer to the king" in ancient times.
Or customers can also choose the ingredients for their own cup of tea. Whether it is tea on the menu or tea of their choice, all are priced at 15,000 VND/cup.
The desserts at the shop are cooked according to traditional Hue recipes. Each bean is stewed thoroughly, soft but not mushy. The right amount of sugar creates a sweet taste, not harsh.
The special highlight is the fragrant coconut milk added to each cup of sweet soup, creating a rich, attractive flavor. Dishes such as coconut tapioca, purple sweet potato, fruit sweet soup... are also meticulously prepared with fresh ingredients every day, not reusing old fruit from the previous day.
Among the desserts, we cannot fail to mention tapioca starch sweet soup with roasted pork - a unique creation of the people of Hue. This sweet soup attracts diners by the wonderful combination of the sweetness of the sugar water and the salty and fatty taste of roasted pork. Just enjoy it once, and you will never forget it.
Although the shop is not too large, only on the first floor of an old house, customers who come to enjoy chè will still feel comfortable because of the clean space and lots of light. Each table is equipped with an antique tea set, creating a nostalgic and intimate atmosphere. The shop also serves free iced tea, helping customers cool down or "refresh" after eating chè.
The shop is open from 10am to 10pm and is always crowded. According to the shop staff, there are peak periods when customers line up all the way to the end of the alley. Most of the customers buy the dessert to go because the shop only has enough space for 15-20 people.
Customers should also pay attention to the ideal time to visit the shop. If you want to enjoy refreshing desserts such as mung bean dessert, purple potato dessert, etc., customers can come to the shop in the morning. However, some typical desserts such as tapioca pearls with roasted pork, lotus seed dessert, etc. may not be ready at this time.
If you go too late, in the evening, some of the desserts may be sold out. Therefore, if you want to enjoy typical desserts such as tapioca with roasted pork or Hue lotus, come in the afternoon. This is the most ideal time to enjoy all the desserts, when they are cooked and ready to serve customers.
The restaurant is located at No. 1, Alley 29, Hung Vuong Street, Phu Hoi Ward, Hue City (across the Huong River from Hue Imperial City). Visitors can easily find the restaurant by many means such as taxi, motorbike or bicycle.
Enjoying sweet, refreshing cups of sweet soup in the hot weather of this season in Hue is a perfect choice. Although only selling simple cups of sweet soup, the shop has conquered the hearts of many diners, becoming an indispensable part of the culinary map of the ancient capital.
NGUYEN DAT
Source: https://dulich.laodong.vn/am-thuc/quan-che-hue-30-nam-khach-xep-hang-chat-kin-hem-nho-1362168.html
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