The travel website of CNN (USA) recently ranked Vietnamese Pho at number 2 in the list of 20 most delicious dishes in the world.
Pho usually has ingredients such as beef or chicken with flat, chewy white noodles. The broth of Pho is simmered with bones for many hours with some herbs such as cinnamon, star anise, cardamom, creating a wonderful, characteristic aromatic flavor. When eaten, it is often served with green onions, herbs, lemon, chili, vinegar, fried breadsticks... according to preference.
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| Vietnamese Pho appears all over the world and is loved by many diners. (Source: Tourist Information Center) |
“Pho is one of the most widely promoted Vietnamese dishes abroad and is also the most well-known Vietnamese dish,” writes Andrea Nguyen, author of The Pho Cookboo .
Currently, beef pho is still the most popular and favorite version in Vietnam with many different options such as: rare meat, well-done, rare rolled, combined with tendons...
Besides, there are chicken pho, vegetarian pho... prepared according to the needs and tastes of diners.
Vietnamese Pho is available all over the world and is loved by many diners. Pho is even included in the Cambridge Dictionary as a noun, proving the popularity of Vietnamese culinary quintessence.
Besides pho, other soups are also on this list such as: Banga soup made from palm fruit, dried fish or beef (Nigeria), Borscht red beet soup (Russia), Bouillabaisse seafood soup (France), Caldo verde vegetable soup (Portugal), Chorba frik vegetable and meat soup (Algeria, Libya, Tunisia), Chupe de camarones creamy shrimp soup (Peru), Gazpacho cold tomato soup (Spain)...
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