Published in 1900 by brothers Andre and Edouard Michelin of the Michelin tire company, this guide has become a reference for food lovers.
However, the following restaurants go beyond the usual standards with menus that will leave many people gasping for breath.
Raw meat and mold
The Mugaritz restaurant in San Sabastian, Spain looks quite unassuming from the outside, but serves some very unusual dishes.
Among the restaurant's "specialties" is a dish served on a plate shaped like a human face with edible flowers, while another snack resembles an open book.
Raw meat on edible mold
One of the most unusual features of the menu is that diners are invited to try edible stones. There is also a dish of raw meat sprinkled with sea salt and with mold underneath.
Many diners were surprised by the menu of 20 - 25 dishes, priced at nearly 400 USD per person.
Human Face Plate with Edible Flowers
Food served on iPad
Quince is a Michelin-starred restaurant in San Francisco with its own farm in Bolinas, California. The restaurant prides itself on serving food that is "futuristic."
Chef Michael Tusk runs a restaurant in San Francisco's Jackson Square that is famous for its truffle dishes. The menu changes daily and is prepared by the chef to focus on a single ingredient, be it truffle, scallop or baby pigeon.
Truffles are presented on an iPad, surrounded by a decorative box of crumbs.
Guests were required to pay a $200 deposit to dine in and shell out a significant amount of money to eat at the restaurant, which was described as "unusual".
Among the most unusual dishes is A Dog in Search of Gold, served on a "truffle hunting"-themed iPad housed in a box.
Food as a flower
This dish is made with crispy chestnuts and a type of truffle coated in flour. If you want to eat at the restaurant on New Year's Eve, you better be ready to splash out, as it costs $595 per person.
Food on the chef's lips
Bro's in Lecce made headlines in 2021 when a review of the restaurant went horribly viral on social media.
At the time, readers were amused by one description of a "disastrous" meal that included edible scraps of paper, "stale ricotta," orange foam served in a plaster cast of the chef's mouth, and "an oyster sandwich that tasted like Newark airport."
Orange foam in the lips of chef Floriano Pellegrino
Travel writer Geraldine DeRuiter and seven of her friends went to Bros', a one-Michelin-starred restaurant. Not only were they unimpressed by the 27 courses served, they left hungry.
A meal at the restaurant costs about $200 per person with a menu of 20-25 dishes.
Some guests appreciate the art, but warn others "if you want to eat food and dine in, Bro's is not the place for you.
Pink wafers presented on giant porcelain teeth
The restaurant, which features a state-of-the-art interior, serves a five-hour tasting menu experience that includes a scoop of olive ice cream, a dish called “frozen air,” several different types of foam, rancid cheese…
Chefs Floriano Pellegrino and Isabella Potì have stated that they are "creating art" and serving as if on a stage.
Ant dish
DOM in São Paulo was founded by Alex Atala, who uses traditional Brazilian cooking methods to create his culinary art.
However, despite its reputation as one of the best restaurants in the world, having previously been ranked 11th globally, there are some rather unusual dishes.
The famous dish is ants at DOM restaurant.
His two-Michelin-starred restaurant serves real ants as a dish, which is highly rated by guests.
The ant dish is served on a fake moss ball. The restaurant's menu is pretty standard for a Michelin star, at $250 per person.
Food carved into works of art
Alinea in Lincoln Park, Chicago has been named the World's Best Restaurant and North America's Best Restaurant by Elite Traveler .
It is one of 14 restaurants in the US to have three Michelin stars (as of 2022).
The dish is skull-shaped meat skewers served in glass skulls.
Chef Grant Achatz offers three distinct dining experiences for diners including The Kitchen, The Gallery and The Salon. This Michelin-starred restaurant brings the theme of “edible art” to the world of fine dining.
The waiter will place the food on a board and create a unique, colorful oil painting for the guests to enjoy.
Edible works of art like this have helped the restaurant earn three Michelin stars.
If you don't fancy serving Picasso, there's the option of eating a small meat dish from an ornate glass skull with flowers. Alinea has been praised worldwide for its innovative approach to modern cuisine.
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