GĐXH - The wedding menu not only needs to be delicious and of good quality but also needs to be eye-catching and suitable for the local culture of each region. Below are the wedding menus in the North that many people choose for couples to refer to for their wedding.
What does the wedding menu in the North include?
The wedding feast in the North is one of the indispensable parts of important occasions. The careful preparation of the wedding feast not only shows respect for cultural traditions but also speaks of the thoughtfulness of both families. With a rich menu including many dishes imbued with identity, from appetizers to main courses and desserts, bringing a unique flavor and unforgettable impression to the happy day.
Wedding feast in the North. (Photo: TL)
The meaning of main dishes in the wedding feast in the North
1. Appetizer
Appetizers in a Northern wedding feast usually include light and frugal dishes such as salads, fried spring rolls, or sausages such as pork rolls, beef rolls... Appetizers are served first to create a pleasant feeling and prepare for the main dishes to follow.
2. Main course
Usually, the main dishes in the Northern wedding feast are the most important part of the feast. A delicious Northern wedding feast will have from 5 to 7 diverse dishes. Common dishes include:
- Boiled chicken: Boiled chicken until golden brown, often served with chopped lemon leaves.
- Stir-fried beef: Stir-fried beef needs garlic or vegetables to create a rich flavor.
- Fried fish: The fish is fried until golden brown and crispy and served with sweet and sour fish sauce.
- Soup with meatballs or soup with tapioca pearls: These soups are refreshing and balance the meal.
- Sticky rice with gac fruit: Sticky rice with gac fruit is bright red, symbolizes luck, and is an indispensable dish at wedding parties.
3. Dessert
After the appetizers and main dishes, the Northern wedding feast also has desserts for guests to end the party gently. Desserts can be sweet soups, sticky rice cakes or seasonal fruits such as longan, lychee, watermelon, etc.
4. Beverages
The types of drinks commonly found on wedding trays in the North include: wine, beer, soft drinks, etc. Depending on the preferences of the guests, drinks are added to the tray to increase the excitement on the happy day of the couple.
5. Spices and sauces
An indispensable thing in the tray of food to decide the flavor of the dish is spices and dipping sauce. Depending on the accompanying dish, people will have their own dipping sauces such as fish sauce, chili sauce, tomato sauce, salt, pepper and lemon,... Except for soup and stir-fried dishes, most of the remaining dishes will have their own dipping sauces.
Wedding dishes in the North are delicious and beautifully presented. (Photo: TL)
Suggestions for delicious wedding menus in the North
Wedding is a big day, requiring meticulous preparation from the menu to the way to organize the wedding. Below, we will suggest some delicious dishes for the host to refer to for the wedding party:
Menu 1
Appetizers: Fried spring rolls, pork roll, papaya salad with dried beef
Main course:
Boiled chicken with lemon leaves
Steamed snakehead fish with beer
Stir-fried beef with celery and garlic
Mushroom soup
Steamed prawns with lemongrass
Gac sticky rice
Dessert: Green bean dessert with coconut milk, fresh fruit
Beverages: Wine, beer, soft drinks
Menu 2
Appetizers: Pig ear salad, seafood spring rolls, head cheese
Main course:
Honey roasted duck
Fried fish
Black pepper beef
Ball drop watch
Fried shrimp
Lotus seed sticky rice
Dessert: Seasonal fruit, lotus seed longan tea
Drinks: Beer, soft drinks, mineral water
Sweet and salty dishes have a balance with each other. (Photo: TL)
Menu 3
Appetizer: Lotus root salad with shrimp and meat, crab spring rolls, pig's ear
Main course:
Five-spice roast chicken
Steamed fish with soy sauce
Fried spare ribs with fish sauce
Rib and mushroom soup
Tamarind shrimp sauce
Sticky rice with gac fruit and green beans
Dessert : Mixed sweet soup, watermelon, fresh orange
Beverages: Soft drinks, beer, rice wine
Menu 4
Appetizers: Beef ham, fried spring rolls, banana flower and pig ear salad
Main course:
Steamed chicken with lemon leaves
Braised catfish with banana and bean
Braised pork
Crab and Malabar spinach soup
Steamed shrimp with coconut water
Green bean sticky rice
Dessert: Fresh fruit, grapefruit tea
Beverages: Water, soft drinks, draft beer
Menu 5
Appetizers: Fried seafood spring rolls, pork roll, jellyfish salad
Main course:
Steamed chicken with salt
Braised carp with pickles
Grilled beef wrapped in betel leaves
Chicken and mushroom soup
Butter Fried Shrimp
Five-color sticky rice
Dessert : Lotus seed longan tea, watermelon fruit, mango
Drinks: White wine, beer, soft drinks
The person preparing the meal can flexibly decorate the dish to make it look beautiful. (Photo: TL)
Menu 6
Appetizers: Mango salad with shrimp and meat, shrimp spring rolls, pig ear rolls
Main course:
Honey roasted chicken
Crispy fried grass carp
Crispy pork skin
Sour catfish soup
Steamed shrimp with beer
Sticky rice with gac fruit and green beans
Dessert : Black bean sweet soup, orange and tangerine fruits
Drinks: Draft beer, soft drinks, white wine
Menu 7
Appetizers: Cabbage and pig ear salad, vegetarian spring rolls, beef ham
Main course:
Boiled chicken with lemon leaves
Steamed snakehead fish with soy sauce
Honey Grilled Ribs
Seafood mushroom soup
Braised pork belly
Purple sticky rice
Dessert: White jelly, seasonal fruits
Drinks : Beer, soft drinks, mineral water
Menu 8
Appetizers: Grilled spring rolls, veal ham, morning glory salad with shrimp and meat
Main course:
Grilled duck with mac mat leaves
Grilled catfish with galangal and rice vinegar
Boiled pork belly wrapped in rice paper
Bamboo shoot soup with pig's feet
Sweet and sour shrimp
Green bean and lotus seed sticky rice
Dessert : Lotus pearl tea, watermelon fruit, lychee
Beverages: Soft drinks, beer, yellow sticky rice wine
The above menus are carefully selected, combining many typical Northern delicacies to create a wedding feast that is both traditional and rich.
The difference between wedding feasts in the North in the past and present
Wedding feasts between the past and present have many differences. (Photo: TL)
In the old days, wedding parties in the North often lasted for many days, with the whole village participating in the preparation and cooking process. The wedding feast in the old North often had traditional dishes such as boiled chicken with lemon leaves, nem tai, pork roll, and pig's feet soup.
Nowadays, due to modern life and the need for convenience, many places have switched to organizing at restaurants to minimize time. In addition, modern wedding menus have become more diverse with the influence of cuisine from many different cultures.
Therefore, there will be new and attractive dishes such as fish of all kinds prepared in many styles, beef in red wine sauce, or salads.
Although there have been many changes over time, traditional dishes such as sticky rice, chicken, etc. are always present in wedding trays in the North. Today, dishes are varied in many different ways such as: roast chicken, roast duck, purple sticky rice, etc.
Notes when preparing delicious Northern wedding dishes
To prepare a wedding feast in the North, not only do you need fresh and delicious dishes with harmonious combinations, but you also need to pay attention to many different aspects to ensure the party is perfect. Besides choosing a menu that is suitable for the culture and the delicate decoration, every small detail contributes to creating a solemn and cozy atmosphere for the happy day.
Choose a menu that suits the local culture
The first thing to consider when planning a Northern wedding is to ensure that the menu is in keeping with local culture and culinary habits. Dishes such as boiled chicken with lemon leaves, sticky rice with gac fruit, fried spring rolls, and pork sausage are traditional dishes that are indispensable at a wedding party.
Ensure the variety and richness of dishes
A delicious Northern wedding feast must be diverse and rich to satisfy all guests. It is recommended to combine many different types of dishes such as appetizers, main courses, and desserts so that guests have many choices. In addition to traditional dishes, you can add more modern dishes such as seafood, salads, and grilled or fried dishes to create novelty.
Balance the amount of food according to the portion
The number of dishes and portions should be calculated reasonably to ensure enough for all guests. Usually each tray of food will serve from 6 to 10 people, so it is necessary to carefully consider the number of dishes in each portion. There should not be too few dishes that make the party less rich, but there should not be too many that cause waste.
Traditional dishes can be improved with different cooking methods. (Photo: TL)
Prepare fresh and hygienic ingredients
Ingredients are an important factor in creating the flavor of dishes. In a Northern wedding feast, it is necessary to choose fresh food, from reliable sources, and comply with food safety regulations.
Especially with raw or lightly cooked dishes such as salads, it is necessary to pay attention to hygiene to avoid affecting the health of guests. This is the most important factor when preparing a delicious Northern wedding tray.
Choose a reputable chef or restaurant
Nowadays, there are many home-cooking services. Therefore, you need to choose a reputable restaurant or chef so that the meal is both delicious and beautiful. In addition, the person who cooks the meal needs to be knowledgeable about traditional dishes in the Northern wedding tray.
Ensure aesthetics in food presentation
The dishes in the Northern wedding feast need to be presented in a beautiful and elegant manner. The color coordination of the dishes, the arrangement of each plate and each tray need to be focused on to create a good impression on the guests. The beautiful arrangement also contributes to increasing the solemn and cozy atmosphere of the ceremony.
Flexible in adjusting dishes according to the season
An important thing when preparing a wedding feast in the North is to choose dishes that are suitable for the weather and season. Suppose the wedding day is in winter, you should choose stewed and grilled dishes to keep the guests warm, while in summer you can choose cool, easy-to-digest dishes such as salad, mixed salad, sour soup. Thereby helping the party become more interesting and creating comfort for the guests.
Above are the most popular delicious dishes in the North that people choose for their wedding day. Couples can refer to and customize the dishes to suit the size and preferences of the guests.
Source: https://giadinh.suckhoedoisong.vn/diem-danh-nhung-mam-co-cuoi-o-mien-bac-xung-dang-diem-10-khong-co-nhung-172241115180114523.htm
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