Many special activities take place in Hue on the occasion of April 30 holiday

On April 21, information from the Hue City Department of Tourism said that it is expected that during the April 30 and May 1, 2025 holidays, Hue City will welcome about 150,000 visitors, with estimated revenue of about 300 billion VND. In order to meet the sightseeing and relaxation needs of local people and tourists, the Hue tourism industry has proactively coordinated with relevant agencies to synchronously deploy many solutions to ensure security and order, environmental sanitation, food safety and hygiene, control service prices, as well as organize entertainment activities, etc.

In addition, to ensure safety and quality of services for tourists, the Hue City Department of Tourism has also requested tourism businesses and tourist attractions in the area to carefully prepare to welcome tourists during the holidays, improve the quality of services, improve the quality of tourism products, prepare adequate and professional human resources and materials to be ready to welcome visitors to Hue.

Tourists visit monuments in Hue.

During this holiday, Hue City will organize many unique cultural, culinary and tourism activities. Specifically, the locality continues to implement programs within the framework of the Four Seasons Festival, National Tourism Year - Hue 2025 such as: Buddha's Birthday Week and Vegetarian Food Festival, Duong No Village Festival, Hue Lotus Festival, Miss Vietnam Finals, Exhibition "Tourism Space, Cultural Heritage, Famous Places and Traditional Vietnamese Craft Products", Beer Festival, traditional art performances, Ao Dai performances, Festival Countryside Market at Thanh Toan Tile Bridge, etc.

On this occasion, many travel agencies in the area have proactively conducted surveys and developed new tourism products to serve customers on the occasion of April 30 - May 1 in particular and the summer in general, such as experience tours, heritage exploration tours, experience tours in Tam Giang lagoon, hiking experiences to explore nature (trekking) in Bach Ma National Park forest, etc.

In particular, the program "Hue - Culinary Capital" will take place from April 29 to May 2 to honor and promote the traditional culinary values ​​of Hue as well as other regions across the country, with the main activities: performing and experiencing cuisine of 3 regions; 3D culinary exhibition using AR technology; displaying and performing fruit sculpture art; culinary promotion activities: Van Cu - the quintessence of vermicelli, Hue beef vermicelli; Salted rice - folk origin to the Royal Court.

According to the leader of Hue City Department of Tourism, the program is also an opportunity to test and introduce many new culinary products: night culinary tourism, craft village tourism associated with traditional dishes, ... thereby forming attractive culinary thematic tours, helping tourists stay longer - spend more, while creating community cohesion and business opportunities for people, artisans, small establishments, helping to promote traditional dishes from families and craft villages in Hue.

With the meticulous and careful preparation efforts of the tourism industry and local authorities, the program "Hue - Capital of Cuisine" will not only be a culinary event, a place to enjoy delicious dishes, but also a comprehensive culinary cultural and artistic experience that brings people and tourists to feel Hue culture not only through sight, but also through taste, sound, and emotion./.

Source: https://bvhttdl.gov.vn/nhieu-hoat-dong-dac-sac-dien-ra-tai-hue-dip-nghi-le-30-4-2025042118522698.htm