Specifically, on December 11, 2024, the Southern Region Department of Quality, Processing and Market Development officially granted the EU code (TS 1265) and food safety certificate to Cholimex Food Ben Luc Food Processing Factory after an assessment on December 5, 2024. The factory has a scale of nearly 4 hectares, a capacity of 10,000 tons/year, and started construction at the end of 2022 with a total investment of VND 850 billion. In July 2024, the factory continued to start phase 2, including expanding the production area, warehouse and upgrading the wastewater treatment system. When put into operation, the factory fully meets domestic and international food safety quality standards such as: ISO 9001: 2015; ISO 22000: 2018; British Retail Consortium (BRC) global standards for the food industry; meeting export conditions to the European Union with EU code (TS 1265) as well as ensuring HALAL standards for the Muslim market; KOSHER for the Jewish market. In addition, the factory also ensures requirements for sustainable and environmentally friendly production. According to the leader of Cholimex Food, the investment and operation of the Cholimex Food Ben Luc factory is considered a new development step to increase output, meet market demand, and at the same time contribute to bringing Cholimex Food products closer and closer to consumers around the world. Cholimex Food Joint Stock Company (Cholimex Food) has made its mark in the market as one of the Vietnamese food manufacturers, processors, and distributors in the Sauce - Spices - Dipping Sauce and Frozen Food industry. After more than 4 decades of development with the mission of "Bringing the spice of life to every delicious meal" and "seasoning" each dish with love through quality, responsibility and creativity, Cholimex Food has increasingly affirmed its reputation in the domestic and foreign food industry with a diverse product line from chili sauce, tomato sauce, black sauce, oyster sauce, dipping sauce: Cholimex fish sauce 30, 35, 40 degrees of protein, Thanh Vi Huong Viet soy sauce, Hao Vi, naturally fermented soybean soy sauce... to convenient marinade products: Grilled meat marinade, Char Siu marinade, Beef stew sauce, Beef noodle sauce, Black pepper sauce, Korean-style meat marinade, Fried chicken sauce with fish sauce, Sweet and sour ribs sauce, Thai hot pot, Seafood hot pot sauce, Mushroom hot pot sauce, Kimchi hot pot sauce... and frozen foods: Spring rolls, wontons, wontons, dumplings, Japanese-style dumplings. All products meet all national and international quality standards. Currently, in addition to the domestic market, Cholimex Food products are present in more than 30 countries around the world and have entered supermarket chains in Europe and North America. With both factories achieving EU code certification, Cholimex Food is confident in continuing its journey of "Bringing Vietnamese flavors to the world". In the coming time, in addition to improving quality and output, meeting the set standards, Cholimex Food will continue to innovate, constantly improve, and diversify product lines to better serve the domestic and export markets.
Source: https://cholimexfood.com.vn/nha-may-cholimex-thu-hai-duoc-cap-ma-so-eu-chung-nhan-an-toan-thuc-pham/THE SECOND CHOLIMEX FACTORY IS GRANTED AN EU CODE AND FOOD SAFETY CERTIFICATE
Fully meeting the conditions and evaluation criteria, Cholimex Food's second food processing factory located at Lot C3-19 to Lot C3-24, VL7 Road, Vinh Loc 2 Industrial Park, Voi La Hamlet, Long Hiep Commune, Ben Luc District, Long An Province has been granted an EU code (TS 1265) and a certificate of food safety eligibility.
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