An impressive year of Tourism and Cuisine for Saigontourist Group

VTC NewsVTC News27/11/2024

Saigontourist Group spreads and honors the identity and beauty of Vietnamese culture with the Tourism and Cuisine program and the prestigious awards achieved in the past year. Experience the S-shaped strip of land with beautiful landmarks and delicious dishes with Saigontourist Group . In 2024, through the Tourism and Cuisine program broadcast on VTV4 - Vietnam Television, Saigon Tourist Corporation (Saigontourist Group) and the program's implementation team have left their footprints throughout the provinces and cities.
Một năm đầy ấn tượng về Du lịch và Ẩm thực của Saigontourist Group
Coming to Nghe An, the audience visited the fish wharf market when the sound of rooster crowing still echoed. After that, the program took the audience to the pristine Lu beach, to Lan Chau island - the green pearl of Cua Lo beach. The program crew will surely remember forever the sweet and fragrant cu do candy and the steamed squid with ginger, sliced ​​into strips, and dipped in spicy mustard.
Một năm đầy ấn tượng về Du lịch và Ẩm thực của Saigontourist Group

Beautiful Lan Chau Island at Cua Lo beach, Nghe An.

Coming to Quang Tri with its wild beauty, the program introduces Ta Puong waterfall in Trang Ta Puong village, Huong Viet commune, Huong Hoa district. Through each vivid film, the audience can feel the cool green of the waterfall with many "cooling" activities, thereby bringing a feeling of healing, blending into nature through a small frame. The group was also very impressed with the moon cake of Dai An Khe village, which is produced day and night to serve people across the country. Ms. Nguyen Thi Thu, chef of Saigon - Dong Ha hotel (under Saigontourist Group) is also a character that the crew will always remember when directly making delicious Con Co oyster salad, grilled suckling pig and steamed squid with ginger in the cool space next to the hotel swimming pool.
Một năm đầy ấn tượng về Du lịch và Ẩm thực của Saigontourist Group

Tourists excitedly take photos with oysters that have just been caught at Con Co Island, Quang Tri.

Going down to Ninh Thuan, the program stopped at Tanyoli, known as "the only Mongolian steppe in Vietnam", then explored Bau Truc pottery village - one of the oldest and most ancient pottery villages in Southeast Asia and still preserved to this day. The mandarin duck shrimp dish of Saigon - Ninh Chu Resort (belonging to Saigontourist Group) with the main ingredients of fried tiger prawns and boiled tiger prawns with pineapple and honey sauce is extremely delicious and also makes the audience flutter when enjoyed on the poetic Ninh Chu beach at night. Taking a boat to Thanh An island commune, located about 50 km from the center of Ho Chi Minh City, the audience can witness how to raise oysters, pick and eat Can Gio sand mangoes right in the garden, which is extremely interesting. At Saigon - Can Gio Eco-tourism Area (belonging to Saigontourist Group), Saigon - Can Gio salad has also captivated diners with the main ingredient of kim leaves picked in the forest, growing naturally, mixed with dried lap so fish and shrimp. Arriving in Vinh Long, impressive footage of the "hundred-year-old" tofu making village helps the audience understand more about the national intangible cultural heritage newly recognized by the Ministry of Culture, Sports and Tourism.
Một năm đầy ấn tượng về Du lịch và Ẩm thực của Saigontourist Group

The tofu making village in My Hoa (Vinh Long) has been recognized as a national intangible cultural heritage.

The program crew also took the audience to the craft village of growing and transporting sedge cores to weave mats for export in the saline land of Vung Liem. In the evening, Saigon - Vinh Long Hotel (belonging to Saigontourist Group) treated the audience to a delicious and special dish of tofu rolls with shrimp, catfish, shiitake mushrooms, and grilled loach in bamboo tubes. Saigontourist Group: 2 consecutive years honored as the World's Best Culinary Festival Saigontourist Group's 2024 Culinary Culture and Delicious Food Festival organized by Saigontourist Group has surpassed more than 40 culinary events from more than 40 countries from 5 continents in the year's award nomination list, winning two prestigious award categories: World's Best Culinary Festival 2024 and Asia's Best Culinary Festival 2024.
Một năm đầy ấn tượng về Du lịch và Ẩm thực của Saigontourist Group

The World's Best Food Festival Award was honored for the Saigontourist Group Food Culture and Delicacies Festival 2024.

Accordingly, the Saigontourist Group Food and Culture Festival won the award for the most unique food festival in Asia for three consecutive years and for the second consecutive year won the award for the most unique food festival in the world. “ After the success of the three Saigontourist Group Food Culture and Delicious Food Festivals in 2022, 2023 and 2024, it is expected that in the near future, the organizing committee will bring the Saigontourist Group Food Culture and Delicious Food Festival to the international market, serving overseas Vietnamese, and at the same time contributing to promoting tourism and culinary culture in Ho Chi Minh City as well as tourism and culinary culture in Vietnam", Mr. Pham Huy Binh - Chairman of Saigontourist Group, Head of the Saigontourist Group Food Culture and Delicious Food Festival Steering Committee - shared. Source: https://vtcnews.vn/mot-nam-day-an-tuong-ve-du-lich-va-am-thuc-cua-saigontourist-group-ar909771.html

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