Vietnamese mixed dish is ranked the best dish in Asia, don't forget to enjoy it on September 2nd holiday

Mixed Pho is ranked among the best dishes in Asia.

In the list of 86 mixed dishes voted by the Taste Atlas world culinary map last August, Vietnam has 3 delicious dishes that are in the top of the best mixed dishes in Asia. Taste Atlas rated these as salad-style dishes but depending on the locality, they have different names such as mixed, salad, and salad.

One of these three delicious dishes is Pho Tron. Pho Tron is a variation of Pho, but in dry form, not filled with water like traditional Pho but with just a little sweet and sour sauce. Pho Tron is made from mixed ingredients such as beef or chicken… and is accompanied by other ingredients such as peanuts, lemon, chili…

In Hanoi , diners can enjoy mixed chicken pho on many streets. During the September 2nd holiday, if you go to Hanoi, you can enjoy this delicious dish on streets such as Gia Ngu, Lan Ong or Hang Hom, Ngoc Ha market...

You can also make your own simple Pho Tron at home with the following recipe during the holidays. Pho Tron is easy to eat, not greasy and has a rich flavor.

How to make 3 delicious and simple mixed pho dishes:

* Chicken Pho

Ingredients for chicken pho salad:

+ 200gr dry pho

+ 300g chicken

+ 1 onion, 1 lemon, chili

+ Prepare herbs including coriander, mint, and lemon leaves

+ Roasted peanuts

+ Seasoning: MSG, salt, fish sauce, cooking oil, pepper,

Making:

Step 1: Put the dry pho noodles in boiling water for about 5-7 minutes, then remove and drain or you can buy ready-made pho noodles. Boil the chicken and shred it. Peel and chop the shallots.

Step 2: Make a sauce mixture of fish sauce, cooking oil, lemon, pepper, salt to taste.

Step 3: Put the rice noodles, chicken, and chopped onions in a bowl and drizzle the sauce over. Then add the herbs and roasted peanuts, mix well, and enjoy. If you like spicy food, add a little chili for a better taste.

* Mixed Pho

Ingredients for mixed pho:

+ 200gr dry pho

+ 150gr rare beef

+150gr pork roll

+ 150gr pork roll

+ 150gr boiled pork

+ 2 eggs

+ Purple onion, lemon

+ Seasoning: fish sauce, pepper, salt and cooking oil

+ Herbs include coriander, cilantro, mint, lemon leaves

Making:

Step 1: Put the dry pho noodles in boiling water for about 5-7 minutes, then remove and drain. Next, cut the beef, ham, sausage, and boiled pork into small pieces. Boil the eggs, peel them, and cut them into small pieces. Chop the onions. After preparing all the ingredients, mix the dry pho noodles together.

Step 2: Make the sauce with fish sauce, cooking oil, lemon, pepper, salt to taste. Then pour this sauce into the pho bowl, add chopped herbs and roasted peanuts, mix well and it's done.

* Pho mixed with black bean sauce

Ingredients for making pho mixed with black bean sauce:

+200gr dry pho

+ 150gr rare beef

+ 1/2 purple onion, lemon

+ Black bean sauce

+ 1/2 teaspoon five spice powder

+ Herbs such as coriander and mint

+ Seasoning with pepper, salt, cooking oil, sugar

Making:

Step 1: Put the dry pho noodles in boiling water for about 5 minutes, then remove and drain. Cut the rare beef into small pieces. Chop the shallots, sauté until fragrant, then mix with the beef and pho noodles.

Step 2: Make the sauce including fish sauce, cooking oil, sugar, five-spice powder, black bean sauce, lemon, pepper, salt to taste and pour into the pho bowl. Finally, sprinkle the prepared herbs into the pho bowl and you can enjoy.

Source: https://giadinh.suckhoedoisong.vn/mon-tron-cua-viet-nam-duoc-xep-hang-mon-ngon-nhat-chau-a-nghi-le-2-9-dung-quen-thuong-thuc-172240901093138082.htm