Michelin Guide recommends eating Hu Tieu, Bun Cha, Xoi, Pho, Banh Cuon... when coming to Vietnam

"Whether you are new to Vietnam or already familiar with Vietnamese cuisine, you will be amazed by the diverse cultural aspects reflected in Vietnamese cuisine. With a rich history and countless charming small eateries in both Hanoi and Ho Chi Minh City, we have carefully selected 5 remarkable dishes that you should definitely try when visiting Vietnam", Michelin Guide introduces.

According to the Michelin Guide, Vietnam’s banh cuon, made to order, allows diners to watch the baker steam and prepare the rolls right before their eyes. There are two types of banh cuon: the more common one, which is filled with minced pork and black fungus, and another version, the egg banh cuon.

"In Ho Chi Minh City, the highlight is hu tieu, a famous dish that reflects the historical culinary fusion in Vietnam. This blend combines the culinary traditions of Teochew and Khmer and was introduced to South Vietnam by Cambodian repatriates in the 1970s.

Michelin describes the bun cha shops in the Old Quarter as popular with tourists. Their simple menu includes many combinations of bun cha (rice noodles with grilled pork) combined with different nem ran (fried spring rolls), each with its own distinct flavor.

Michelin Guide introduces international diners to a Vietnamese snack called "xoi". Vietnamese sticky rice is often enjoyed by locals as a simple breakfast or lunch.

"It's unthinkable to leave Vietnam without enjoying a few bowls of pho. Both "beef pho" and "chicken pho" are not only globally celebrated but are also daily staples for locals. Remember to add some herbs or a squeeze of lemon to the hot soup," the prestigious magazine instructed.

Source link: https://thanhnien.vn/michelin-guide-de-xuat-an-hu-tieu-bun-cha-xoi-pho-banh-cuon-khi-den-viet-nam-185231214143956006.htm