Ranked highest (11th) among the Vietnamese dishes on the list with 4.5/5 stars, broken rice is described by Taste Atlas as "a dish cooked with broken rice typical of Ho Chi Minh City, served with fried eggs, shredded pork skin, grilled pork ribs or crispy fried fish cakes".

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Photo: Diadiemanuong

The most popular version of broken rice is "broken rice with pork ribs" which is also honored at number 63 with 4.3/5 stars. The meat served with this rice dish is especially popular with many diners, thanks to being grilled fragrantly after being marinated with many elaborate spices.

Banh beo (No. 99 with 4.1/5 stars) is made from rice flour with shrimp or pork filling. In addition, when enjoying this typical cake of the ancient capital of Hue, diners can also add roasted peanuts or fried onions to enhance the flavor.

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Photo: Traveloka

The last Vietnamese representative on this list is banh tet, a specialty of the South. Visitors can choose between sweet or savory fillings. What makes this dish special is that it is wrapped in banana leaves.

Founded in 2015, Taste Atlas (headquartered in Zagreb, Croatia) is known as a map that brings together traditional dishes from around the world.

According to Matija Babić, founder of Taste Atlas, the food and beverage rankings are based on opinions and reviews from experts and food critics to ensure the reliability of the awards.

Vietnam's stir-fried water spinach and chayote with garlic are among the 'world's best stir-fried dishes'. Vietnam has 5 dishes honored in the "top 100 best stir-fried dishes in Asia" by the culinary website Taste Atlas.