On April 14, according to information from the Department of Food Safety (Ministry of Health), the month of action for food safety in 2025 (from April 15 to May 15) aims to raise awareness and responsibility of all levels, sectors and people in ensuring food safety.
The Central Inter-sectoral Steering Committee on Food Safety has issued Plan No. 337/KH-BCĐTƯATT to implement the Food Safety Action Month in 2025 with the theme "Ensuring food safety, focusing on food safety in collective kitchens, catering services and street food" lasting from April 15 to May 15.
Based on the theme of Food Safety Action Month 2025, the Central Interdisciplinary Steering Committee on Food Safety assigned the Ministries of Health, Agriculture and Environment, and Industry and Trade to coordinate with relevant ministries and sectors from April 15 to May 15, organize 5 interdisciplinary inspection teams to conduct inspections in 10 provinces and cities : Ho Chi Minh City, Binh Phuoc, Quang Binh, Quang Tri, Hanoi, Bac Giang, Ninh Thuan, Binh Thuan, Dien Bien and Lai Chau.
In addition to the 5 Central Interdisciplinary Delegations, the Ministries of Health, Agriculture and Environment, and Industry and Trade assigned functional units to conduct surprise inspections in provinces and cities to effectively implement the Action Month.
At the local level, based on the Central Plan for the implementation of the 2025 Food Safety Action Month, the Provincial and Municipal Interdisciplinary Steering Committees on Food Safety shall advise on the development of an inspection plan in the area (including city/town/district/county and town/commune/ward levels) to submit to the Provincial and Municipal People's Committees for approval and implementation; ensuring the completion of the inspection plan before May 15, 2025.
To enhance the effectiveness of propaganda and enhance the role of the Ministry of Health - the standing agency of the Central Interdisciplinary Steering Committee on Food Safety in implementing food safety activities for public health during the Month of Action for Food Safety, the Ministry of Health issued 10 messages on ensuring food safety during the Month of Action for Food Safety in 2025.
The purpose of the Food Safety Action Month 2025 is to raise awareness and responsibility of all levels, sectors and people in ensuring food safety. At the same time, this event also aims to promote law enforcement, honor safe food chains and promptly warn violators./.
Source: https://www.vietnamplus.vn/lap-5-doan-kiem-tra-lien-nganh-kiem-tra-an-toan-thuc-pham-tai-10-tinh-post1027638.vnp
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