Checking and supervising to ensure food safety on the occasion of Hung Kings' death anniversary

The delegation inspected, supervised and guided food service establishments in Viet Tri city to comply with food safety laws.

During the inspection and supervision process, the Delegation focused on compliance with food safety laws of food businesses; conditions of facilities, equipment, tools for food production and processing; origin of food, raw materials, food additives; water sources used in processing and eating; food sample storage process and three-step food inspection...

The inspection team monitors the origin and provenance of booths displaying and selling seasonal products in the Hung Temple Historical Site.

Through inspection, food service establishments have basically complied with the provisions of the law on food safety and hygiene; food and food ingredients used in food processing have clear origin and origin, and are within their expiry date...

However, some restaurants and food service stalls are seasonal during the festival, so their facilities, equipment, tools for preparing, processing, and preserving food are still limited... The delegation reminded, corrected, and at the same time propagated and instructed knowledge about food safety, prevention of food poisoning, and food-borne diseases for establishments to strictly control and ensure safety for people and tourists during the festival.

Ha Nhung

Source: https://baophutho.vn/kiem-tra-giam-sat-dam-bao-an-toan-thuc-pham-dip-gio-to-hung-vuong-230687.htm