Food safety inspection in Bac Ha district

The interdisciplinary inspection team conducted inspections at 6 food business, production and processing establishments in Bac Ha town. The team inspected administrative and legal procedures related to food business, production and processing; inspected conditions to ensure food safety in food production - business, processing and import as stipulated in the Law on Food Safety and related documents and regulations...

Officials of the interdisciplinary team inspect pre-packaged goods at Huong Lam Mart supermarket.

As a result, at the time of inspection, the establishments basically complied with the conditions for ensuring food safety in production and business. The establishments presented household business registration certificates, import invoices, food safety commitments, alcohol retail licenses, periodic health check-ups of the establishment owners and employees...

Check food safety conditions in the kitchen.

The inspection team members also disseminated and popularized legal regulations on food safety, and at the same time required establishments to properly implement food safety conditions according to regulations, have a scientific plan for periodic cleaning of business areas, and use raw materials that ensure traceability...

The inspection activities aim to ensure food safety in the production, processing, trading, import and use of food; strengthen control and promptly prevent the production and trading of fake and poor quality food; ensure the rights of consumers; prevent food poisoning in the "Month of action for food safety" in 2025.

Food safety inspections are expected to continue from April 23 to 25 in Sa Pa town and Lao Cai city.

Source: https://baolaocai.vn/kiem-tra-an-toan-thuc-pham-tai-huyen-bac-ha-post400621.html