Main dishes not to be missed
Kimchi is a symbol of Korean cuisine. (Photo: Collected)
1. Kimchi – Traditional Korean dish
When it comes to Korean cuisine, kimchi is a must-have, a dish famous all over the world. Made from fermented cabbage with spicy spices, kimchi is an indispensable side dish for every meal. Try enjoying kimchi with hot white rice, or add it to soups to experience the typical Korean flavor.
2. Bulgogi – Delicious grilled meat
One of the most popular Korean delicacies is bulgogi – grilled beef marinated in rich spices, giving it a sweet and fatty taste. This dish is often served with raw vegetables and white rice. Bulgogi is an indispensable dish at parties or holidays, showing the sophistication of Korean cuisine.
3. Bibimbap – Korean mixed rice
Bibimbap is a famous mixed rice dish of Korean cuisine, eaten with vegetables, meat, eggs and a little chili sauce. The combination of fresh ingredients creates an attractive, nutritious dish, suitable for those who want to enjoy a perfect and nutritious meal.
4. Samgyeopsal – Grilled Pork Belly
Not only kimchi or bulgogi, samgyeopsal - grilled pork belly is also a very popular dish in Korea . Grilled pork belly has a crispy, fatty taste, when eaten with raw vegetables and special sauce will create a wonderful flavor. This is an ideal dish for friends gatherings on the occasion of April 30.
5. Jajangmyeon – Korean black noodles
Jajangmyeon is a Korean dish of stir-fried noodles with a distinctive black sauce, made from black bean paste, pork, and vegetables. It is a popular dish in family meals, easy to eat, and very delicious, especially when enjoyed with family or friends.
Snacks and specialties
Tteokbokki is a very popular snack in Korea. (Photo: Collected)
6. Tteokbokki – Spicy Rice Cakes
Tteokbokki is a famous spicy rice cake dish of Korea, bringing a very characteristic chewy, spicy flavor. This is a popular snack, easy to eat and very suitable for those who want to try the typical dishes of Korean cuisine .
7. Mandu – Korean Dumplings
Mandu is a steamed or fried dumpling filled with meat, vegetables or seafood. This is a familiar snack of Korean people, with a delicious and easy-to-eat flavor, especially when eaten with sweet and sour sauce.
8. Jeon – Korean Pancake
Jeon is a Korean pancake made from rice flour and ingredients such as meat, seafood or vegetables. This dish can be eaten as an appetizer or a snack at parties, with a crispy crust and delicious filling.
9. Chimaek – Fried Chicken and Beer
Chimaek is a combination of fried chicken and beer, a famous dish among young Koreans. This is a popular dish during weekends or holidays, where you can sip some beer and enjoy crispy, delicious chicken pieces.
10. Gimbap – Korean Rice Rolls
Gimbap is a Korean rice roll, similar to Japanese sushi, but rolled with ingredients such as meat, vegetables and eggs. This dish is easy to carry and is a great choice for those who want to enjoy a snack during their trips to Korea.
Signature drink
Korean Soju is considered a drink that shows thoughtfulness and close friendship among those who enjoy the drink together. (Photo: Collected)
11. Soju – Traditional Korean Alcohol
Indispensable at every Korean party, soju is a traditional liquor made from rice or barley. Soju has a light taste, is easy to drink and is often served with grilled dishes or main dishes, very suitable for the April 30 holiday.
12. Hwachae – Korean fruit juice
Hwachae is a typical Korean fruit juice made from fresh fruits such as strawberries, apples, grapes and oranges. It is a great drink on hot days to cool down your body and enjoy the sweet and refreshing taste of fruit.
13. Sikhye – Korean Rice Water
Sikhye is a sweet rice drink, often served in the summer or on special occasions. Sikhye has a sweet taste and a light aroma of rice, and is a popular refreshing drink in Korean cuisine.
14. Makgeolli – Korean Rice Wine
Makgeolli is a sweet and sour fermented rice wine made from glutinous rice and water. It is often paired with dishes such as samgyeopsal and kimchi, making for a delightful dining experience.
Delicious desserts
Bingsu is one of the most famous Korean desserts, helping you cool down very well. (Photo: Collected)
15. Patbingsu – Korean shaved ice
Patbingsu is a Korean shaved ice dessert, often topped with sweet red beans, fruit, condensed milk, and shaved ice. This is a favorite summer dessert, helping to cool down and enjoy the sweet taste.
16. Hodu Gwae – Sweet chestnut cake
Hodu Gwae is a sweet chestnut cake, typical of Korean cuisine, with the nutty taste of chestnuts and the sweetness of red bean paste. This is the perfect snack for those who love sweet desserts.
17. Bungeoppang – Korean fish cake
Bungeoppang is a Korean fish cake, shaped like a fish and filled with sweet filling. It is a popular street food snack in Korean markets , with a crispy crust and delicious red bean filling.
18. Chocopie – Chocolate cake with marshmallow filling
Chocopie is a popular cake in Korea, made from two layers of soft sponge cake, filled with marshmallow and covered with chocolate on the outside. This dish is often used as a gift or a snack at parties.
Soups and special dishes
From a dish born in hardship, army hotpot has become a national dish of Korea. (Photo: Collected)
19. Kimchi Jjigae – Hot and spicy kimchi soup
Kimchi jjigae is a spicy kimchi soup that is very popular in Korean families. This soup has a spicy, slightly sour taste of kimchi, and is often eaten with white rice in family meals.
20. Budae Jjigae – Army Hot Pot
Budae jjigae, also known as army hotpot, is a famous dish in Korean history, made with kimchi, sausage, meat, instant noodles and tofu. This is an attractive hotpot, rich in flavor and very suitable for group meals during holidays.
Korean cuisine always brings unique and attractive flavors that cannot be found elsewhere. The April 30 holiday is the ideal time to explore these Korean delicacies , creating an unforgettable culinary experience. Don't forget to try all these special dishes during your trip!
Source: https://travel.com.vn/tin-tuc-du-lich/kham-pha-am-thuc-han-quoc-dip-le-30-4-20-mon-ngon-v16759.aspx
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