First of all, we have to mention Vietnamese pho dishes. In the Taste Atlas list, there is beef pho (8th place), chicken pho (24th place), vegetarian pho (26th place), and seafood pho (27th place).
"The rich flavor of the broth combined with soft and chewy pho noodles, along with beef or chicken, will leave a lasting impression on diners," commented a famous culinary site.
After pho is a series of Vietnamese noodle dishes such as: Hue beef noodle soup (17th), crab noodle soup (29th), duck bamboo shoot noodle soup (32nd), meatball noodle soup (50th), fish sauce noodle soup (51st), fish cake noodle soup (59th), snail noodle soup (62nd), jellyfish noodle soup (86th).
Vietnamese hot pot dishes are also highly appreciated by experts and readers of Taste Atlas. The names appearing on this list are Chinese medicinal chicken hot pot (77th), seafood hot pot (80th), Chau Doc fish sauce hot pot (97th),...
There are also a number of Vietnamese dishes appearing for the first time on the Taste Atlas list such as Nam Vang noodles (39th), chicken vermicelli (42nd), tamarind sour soup (44th), rice noodles (45th), crab rice noodles (54th), pork skin soup (87th), and seafood mushroom soup (94th).
Founded in 2015, Taste Atlas (headquartered in Zagreb, Croatia) is known as a map that brings together traditional dishes from around the world.
According to Matija Babić, founder of Taste Atlas, the food and beverage rankings are based on opinions and reviews from experts and food critics to ensure the reliability of the awards.
Source: https://vietnamnet.vn/hang-loat-mon-viet-lot-top-do-an-co-nuoc-dung-ngon-nhat-dong-nam-a-2327457.html
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