How do Koreans celebrate Lunar New Year?

TPO - In Asia, there are very few countries that still keep the custom of celebrating Lunar New Year. Lunar New Year is one of the biggest holidays of the year for Koreans according to the lunar calendar.

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The correct answer is B: The Korean ancestral worshiping tray is usually divided into 5 rows, arranged under the ancestral tablet, in order from top to bottom, first are rice dishes, tteokguk soup, then meat dishes, fish, various fried cakes, soups, banchan and finally desserts, usually fruits and traditional kwaja cakes. In each locality, the dishes may be different but they all follow the general rules when displaying the ancestral worshiping tray. It is worth noting that although Korean dishes often use a lot of garlic and chili powder to prepare, on the ancestral worshiping tray, they avoid dishes with smells such as garlic, pepper, red chili powder. Therefore, the cabbage kimchi dish that often appears on the family dinner tray is not displayed on the offering tray, but instead is kimchi water, some localities replace it with white kimchi. The fruits displayed on the offering tray are usually pears and apples. Koreans believe that peaches can ward off spirits, so they do not place peaches on the altar of their ancestors.

Source: https://tienphong.vn/han-quoc-don-tet-nguyen-dan-nhu-the-nao-post1709735.tpo