Two new ways to make super delicious stir-fried chicken when combined with cabbage

Simple recipe for stir-fried chicken with sweet and soft cabbage

Spicy and flavorful stir-fried chicken with cabbage

Ingredient

Chicken breast or thigh: 500gr, cabbage: 400 - 500gr, sweet potatoes: 2 medium, onion: ½, minced garlic: 2 tablespoons, minced ginger: 2 tablespoons, chili powder, chili sauce, curry powder, soy sauce, white wine, cooking oil, sesame oil.

How to choose delicious, crispy cabbage

The rounder the cabbage, the more delicious and crispy it is. Cabbage with a dark green color and shiny outer layer is fresh cabbage.

Press the end of the cabbage leaf with your hand. If it feels firm and firm, the cabbage is fresh and crunchy. Between two cabbages of the same size, choose the heavier one.

How to make stir-fried chicken with cabbage

Raw material preparation

Wash the chicken, trim off some of the fat, and chop into bite-sized pieces. Remove the bad outer leaves from the cabbage, cut into long, thin strips, and wash. Cut the onion into bite-sized strips. Peel the sweet potatoes, wash them, and cut them into small pieces.

Marinate the chicken for at least 1 hour to let the meat absorb the spices.

Marinate chicken

Mix well 2 tablespoons of Korean chili sauce (adjust according to each person's spicy tolerance), ½ teaspoon of chili powder, ½ minced garlic, minced ginger, ½ tablespoon of soy sauce, 1 tablespoon of white sugar, 2 teaspoons of curry powder, 1 tablespoon of wine, ½ tablespoon of sesame oil, a little ground pepper.

Add ⅔ of the mixture to the chicken and mix well. Marinate for about 1-2 hours in the refrigerator.

Make stir-fried chicken with cabbage

Place a non-stick pan on the stove, saute garlic until fragrant. Add chicken and stir-fry until cooked, then turn off the stove and remove.

Add cabbage, sweet potato and onion and stir-fry with remaining ⅓ of sauce. When cabbage is cooked, add chicken, add ⅓ cup of water, stir-fry continuously until sauce thickens, then turn off heat. Sprinkle a little pepper, sesame oil, sesame seeds for fragrance.

Finished product

Stir-fried chicken and cabbage should be eaten right on the pan and while it is still hot. This dish is eaten with sticky white rice, accompanied by kimchi for the right taste, both spicy and crunchy.

Stir-fried chicken with cabbage is simple but delicious with rice.

Chicken stir-fried with cabbage and cheese

Prepare ingredients

Boneless chicken: 500gr; Cabbage: Half; Onion: Half; Minced garlic: 1 tablespoon; Korean chili powder; Sugar; Soy sauce; Chili sauce; Chopped green chili: 2 teaspoons; Korean Udon noodles: 1 pack; Perilla leaves; Mozzarella cheese; Sesame oil; Sesame/ white sesame.

How to make stir-fried chicken with cabbage and cheese

Raw material preparation

Rub the chicken with a little salt to remove the smell, rinse with water. Shred the cabbage, wash with diluted salt water, rinse with water.

Cheese ingredients for stir-fried cabbage with chicken.

Slice the onion. Wash and chop the perilla leaves. Boil the udon noodles for 15-20 minutes, rinse with cold water, and drain.

Marinate chicken

Add 1.5 tablespoons sugar, 1 tablespoon Korean chili powder, 2 tablespoons soy sauce, minced garlic, 1 tablespoon chili sauce, 1 teaspoon sesame oil, 1 teaspoon sesame (roasted) into a bowl and mix well.

Use your hands to mix the chicken with the marinade mixture. Cover with plastic wrap, place in the refrigerator, and let the chicken marinate for 1 hour.

Make stir-fried chicken with cabbage and cheese

Put the non-stick pan on the stove, add cooking oil and saute garlic. Then add chicken and stir-fry until cooked. When the chicken is cooked, add cabbage, perilla, and onion and stir well. Next, add boiled udon noodles and stir well with the ingredients in the pan for 1-2 minutes.

Hot, delicious, and attractive stir-fried chicken with cabbage and cheese.

Finally, add mozzarella cheese on top, do not stir, wait for the cheese to melt, turn off the stove and enjoy while still hot.

Notes when making stir-fried chicken with cabbage

Cabbage and other stir-fried vegetables are crunchy and go well with tender chicken. Stir-frying the vegetables with oil will make them shiny and look nice. This dish should be eaten in a pan, and will be much more delicious when eaten hot.

Source: https://giadinh.suckhoedoisong.vn/hai-cach-moi-lam-mon-thit-ga-xao-sieu-ngon-khi-ket-hop-bap-cai-172250401151950887.htm