In particular, the City assigned the Hanoi Department of Health to be the standing agency of the City's Food Safety Steering Committee and required the implementation of food safety activities in the field of health sector management according to assignment and decentralization.
The plan sets out 7 main tasks and solutions including: strengthening the direction and capacity of State management on food safety; promoting information, education and communication on food safety; inspection, testing, post-inspection, and supervision of food safety quality.
The health sector develops programs, plans, projects, pilot models, and topics on food safety; controls and handles incidents and risks of food safety loss; ensures funding, human resources, and facilities for food safety work; and carries out administrative procedures on food safety.
As the standing agency of the City's Food Safety Steering Committee, the Department of Health is responsible for developing documents and plans for food safety activities by year and month, organizing interdisciplinary inspection teams, and conducting specialized inspections of food safety according to plan and on an ad hoc basis.
In parallel with the implementation of specialized food safety activities in the field of health sector management according to the assignment and decentralization, the Department of Health presides over and coordinates with departments, branches, People's Committees of districts, towns to maintain the development, build and implement programs, projects and plans on food safety in the field of management.
In particular, the industry focuses on tracing the origin of collective kitchens and canteens at vocational high schools, colleges, universities and academies; strengthening food safety control for food service establishments and street food around school gates throughout the city.
The Department of Health, directly the Hanoi Food Safety and Hygiene Department, signed a contract and coordinated with press agencies and associations in the City's Food Safety Steering Committee to carry out information, propaganda, and dissemination of knowledge about policies, regulations on food safety, and report on the current food safety situation in the area.
Source: https://kinhtedothi.vn/ha-noi-tap-trung-nhieu-giai-phap-quan-ly-an-toan-thuc-pham.html
Comment (0)