When participating in the Thai water festival , you not only get to participate in fun water fights but also get to explore rich traditional dishes, giving you an unforgettable culinary experience. Below are 6 Thai curries that will make you "crazy"!
1. Yellow Curry - Southern Thailand
Yellow curry is thicker than regular Thai curry because it has coconut water and coconut milk, and is less spicy. (Photo: Collected)
Yellow curry is a signature dish of southern Thailand, where dishes are spicy and flavorful. This curry is typically made with fish, shrimp, mushrooms and vegetables, mixed in a bright yellow curry sauce and lightly sour from tamarind or pineapple. Signature spices such as lemongrass, garlic, galangal, onion, coriander and cumin create an unforgettable flavor.
Places to enjoy yellow curry:
- Savoey Restaurant (Pattaya): Restaurant famous for its delicious fresh seafood yellow curry dishes.
- Krua Apsorn (Bangkok): Local favorite for rich yellow curry.
2. Penang Curry - Southern Thailand
Penang curry with chicken. (Photo: Perry Santanachote/ thekitchn)
Penang curry is a signature southern Thai curry dish, with a distinct peanut flavor and rich coconut milk base. Beef, chicken or duck are simmered in a smooth Penang sauce, creating a harmonious sweet and salty dish. Penang curry usually does not contain vegetables, using only meat and rich spices.
Places to enjoy Penang curry:
- Penang Street Thai Restaurant (Bangkok): Where you can enjoy authentic Penang curry.
- The Blue Elephant (Bangkok): Upscale restaurant serving Penang curry with unique flavors.
3. Massaman Curry - Southern Thailand
Massaman Curry was voted one of the "World's 50 Most Delicious Foods". (Photo: The Spruce Eats)
A combination of spices such as cinnamon, cloves, nutmeg and lemongrass, Massaman curry brings a delicious, rich flavor. The sweetness of potatoes, onions and palm sugar blends with the sourness of tamarind or pineapple, creating a dish that is easy to eat and not too spicy.
Places to enjoy Massaman curry:
- Massaman Curry House (Bangkok): Restaurant specializing in rich Massaman curry.
- Blue Elephant (Bangkok): One of Thailand's most famous restaurants with authentic Massaman curry.
4. Green Curry - Central Thailand
Thai eggplant with green broth is a particular favorite among tourists experiencing the water festival in central Thailand. (Photo: Rachel Cook Thai)
Green curry has a distinctive spicy flavor, thanks to the use of green chillies as the main ingredient. This curry is usually prepared with beef or chicken, stewed in a rich coconut sauce, creating a dish full of flavors, from spicy, sweet to fragrant. This is an indispensable dish in Central Thai cuisine.
Places to enjoy green curry:
- Café Siam (Bangkok): The green curry here is authentic Thai, spicy and rich.
- Siam Square Soi 4 (Bangkok): A familiar address to enjoy delicious green curry.
5. Red Curry - Central Thailand
Thai red curry is very spicy, using lots of red chili, garlic, shallots, lemongrass, green ginger and adding coconut milk. (Photo: pixabay)
Red curry is a popular dish in central Thailand, with a broth made from red chillies, onions, garlic, galangal and lemongrass, creating a mildly spicy and slightly salty taste. Red curry is often served with white rice and is an ideal choice for lunch or dinner.
Places to enjoy red curry:
- Baan Khanitha (Bangkok): This restaurant serves delicious and authentic red curry.
- Taling Pling (Bangkok): Famous eatery for red curries and other Thai dishes.
6. Pork Curry - Northern Thailand
This curry is usually made with pork belly or chicken and the highlight of this dish is the tamarind juice. (Photo: The Spruce Eats)
Pork curry is a signature dish of Northern Thailand, with a soup made from dried chillies, lemongrass, galangal, shrimp paste and pork. The pork is simmered with spices, combined with tamarind juice, peanuts and pineapple, creating a slightly sweet and moderately spicy dish. This is an ideal dish to enjoy on a cold day.
Places to enjoy pork curry:
- Khao Soi Samer Jai (Chiang Mai): Famous for Khao Soi, a variation of Northern pork curry.
- The Riverside Bar & Restaurant (Chiang Mai): The pork curry here is delicious and authentic.
Thailand Water Festival: Amazing Culture and Curry Experience
Aside from the amazing curries, another reason why Thailand is such a great destination this season is the Songkran Water Festival. Taking place from April 13 to 15 every year, Songkran is Thailand’s biggest festival, where people come together to give blessings, baptize, and most importantly, engage in exciting water battles. The festival takes place in major cities and is a great opportunity to enjoy the fun and enjoy some hot curries after a day of fun.
Imagine being in the middle of a water fight in Bangkok, then enjoying a creamy Massaman curry or a bowl of spicy green curry at a roadside restaurant. It will be an unforgettable experience when traveling to Thailand!
Thai curries are an important part of the country's culinary journey. If you are planning to attend the upcoming Songkran Water Festival , don't forget to combine them with great curries to make your trip more complete. Whether you love spicy, sweet or rich food, Thai curries will always bring you unforgettable experiences. Plan your trip to Thailand yours, join the water festival and don't forget to enjoy these signature curries!
Source: https://travel.com.vn/tin-tuc-du-lich/ca-ri-thai-lan-va-le-hoi-te-nuoc-songkran-v16773.aspx
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