Suggested 5 specialties to try when visiting Chiang Mai, Thailand

If you have the opportunity to come here, you cannot miss the special dishes that are imbued with the cultural identity of this land. Below are suggestions for 5 famous specialties of Chiang Mai that visitors should try when coming here.

K hanom Jeen Nam Ngiao

Khanom Jeen Nam Ngiao is a famous dish of northern Thailand, especially in Chiang Mai. This dish is a combination of fresh rice noodles and a deep red broth made from tomatoes, pig's blood and banana flowers. Pork or beef is simmered in a spicy, rich broth, creating a distinctive flavor that is unmistakable. A bowl of Khanom Jeen Nam Ngiao is often served with raw vegetables, bean sprouts and fresh lime to enhance the delicious taste.

Khao Soi

Khao Soi is one of the most famous dishes in Chiang Mai, known as the symbol of northern Thai cuisine. This dish has a coconut curry broth, creating a rich and fragrant flavor. The golden egg noodles are fried crispy and the fresh noodles are cooked soft, served with chicken or beef. All create a perfect combination of the sweetness of the coconut milk, the spiciness of the curry and the crunchiness of the noodles.

Sai Oua

Sai Oua is a typical sausage of northern Thailand, made from minced pork mixed with spices such as lemongrass, chili, garlic. and lemon leaves. In particular, the spiciness of the chili and the aroma of the herbs give Sai Oua a very special flavor, both spicy and fragrant. After marinating, the sausage is grilled until the outside is crispy, but the inside is still soft and flavorful. This dish is often served with raw vegetables, sticky rice or traditional dipping sauce.

Khao Kha Moo

Khao Kha Moo is a famous braised pork trotter dish in Chiang Mai, loved for its rich and tender meat. The pork trotters are braised in dark soy sauce, spices and herbs until well-seasoned. This dish is usually served with white rice, boiled eggs and pickled cabbage, creating a harmonious taste between the rich meat and the refreshing sourness of the cabbage. Khao Kha Moo is often sold at street food stalls and night markets in Chiang Mai.

Yum Moo Yor

Yum Moo Yor is a typical salad of Northern Thailand, made from thinly sliced ​​pork roll (moo yor), mixed with raw vegetables, shallots, chili and sweet and sour sauce. The sauce is usually mixed with fish sauce, lime, chili and sugar, creating a balanced sweet and sour, salty and spicy taste, very typical of Thai cuisine. Yum Moo Yor is not only a delicious dish but also very refreshing, suitable for eating on hot summer days.

Chiang Mai attracts tourists not only by its natural beauty and rich culture, but also by its diverse and unique cuisine. From the rich K hanom Jeen Nam Ngiao noodles to the spicy Sai Oua sausage, each dish has its own distinct flavor, reflecting the richness of northern Thai cuisine. If you have the opportunity to visit Chiang Mai, do not forget to take the time to enjoy these specialties, because they are not only delicious meals but also an indispensable part of the culture here.

Tugo Travel Company gives readers the code "DULICHGENZ" worth up to 1,000,000 at the time of tour registration.

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Source: https://thanhnien.vn/thoi-trang-tre/goi-y-5-mon-an-dac-san-nen-thu-khi-den-chiang-mai-thai-lan-185241022155704747.htm